Zak discovers a way to penetrate the time curtain using a laser beamed into the ether from a modified video camera. Accompanied by beautiful Lucy and a man who calls himself Eric, a British historian and assassin employed by AA-those calling the shots in the West-Zak and Lucy are pressed into service to use the camera to expose and destroy the Brotherhood, the ultimate worldwide terrorist organization. The Vatican is planning something big in August-the disclosure of a missing document concerning the third secret revealed at Fatima in 1917 and a plan to take on the Brotherhood. But the Brotherhood is planning something even bigger. While Zak, Lucy, and Eric are trying to stop the Brotherhood, AA makes a decision they know nothing about. AA wants them to use the time-camera to video the greatest event in history in 33 AD, which will be flashed around the world at the same time the Pope makes his announcement. Time is running out, and they must stop the Brotherhoods plan...

"The new user and the Web-savvy alike will benefit from the many simple and advanced tactics and strategies the authors share for finding information on the Web with Google." - cover.

Fritz Von Erich: Master of the Iron Claw is the story about the life and times of Jack Adkisson, also known as pro wrestling legend Fritz Von Erich, and the famous Von Erich wrestling dynasty. "Not since the Kennedys of Massachusetts has an American family publicly suffered personal tragedy after personal tragedy like the Von Erichs of Denton County, Texas." While the Kennedy family became famous worldwide for their political accomplishments and the tragedies of their sons, the Von Erich family became famous worldwide for their athletic accomplishments and the tragedies in their family. Read how Fritz Von Erich and his five sons impacted the wrestling world with their family's show World Class Championship Wrestling, which at one time was syndicated in 66 U.S. television markets, Japan, Argentina, and the Middle East. The story, as told to Ron Mullinax by Jack Adkisson himself, follows his wrestling career and family tragedies beginning in the 1950s and continuing until his death in 1997.

You're finally retired! Learn how to make these the best years of your life. Congrats on your retirement! But now what will you do with all that free time? With Keys to a Successful Retirement, you'll discover everything you need to know to get your retired years off to a great start. Covering topics like finances, embracing your passions, and dealing with feelings of aimlessness, grief, and depression that may crop up, this in-depth guide to retired living answers all the burning questions you want to ask—as well as those you're afraid to. Take a complete look at your newfound freedom and explore what it really means to have a successful retirement. This in-depth guide includes: Essential basics—Make sure you're retirement ready with advice for managing your savings, dealing with healthcare, staying fit, and more. Handling tough times—Dig into the more challenging aspects of retirement, like how to best handle the effects it can have on your mental health. Be your own boss—Get guidance that teaches you how to decide what you want your retirement to be and how you can lean into the things that you love. An exciting new chapter of your life is starting—get a helping hand ensuring it's the best it can be!

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

This book explores Fritz Scholder's at times controversial depictions of contemporary Native Americans including rarely seen monumental canvases and lithographs that situate Scholder as a figurative artist and highlight his brilliant use of color. Full color reproductions of works from the Denver Art Museum and public and private lenders display the full range of Scholder's vision. Essays from noted scholars discuss Scholder's influences and artistic process, including, for the first time, an assessment of the impact of his foreign travels on his work.