Freddy Funkhouser comes up with an idea to bolster business for his family's fast-food health restaurant, Burger Castle, and finally defeat Pookesville's biggest bully, Adam Spanker. When Freddy's fun invention goes awry, the results are five very funny French fries who come to life and wreak havoc in Freddy's family and community. With some help from his cheese-cube-loving best friend Howie Kapowie, and armed with his dad's inventions, Freddy and the French Fries set out to bring Spanker and his gang down in a final showdown, proving that brains have an edge over brawn any time.

While competing with a rival restaurant for the winning float, nine-year-old Freddy Funkhouser constructs a batch of animated French fries that come to life after receiving an enormous jolt of electricity.

'Tense and engrossing... readers who loved The Unlikely Pilgrimage of Harold Fry will not be disappointed.' - Sunday Times 'An instant classic.' - Daily Express 'You will end up grinning dippily and recommending this wild, searching book to everyone you know.' - The Times 'Brilliantly realized... a powerful study of grief, loss, guilt, depression, mental illness - and ultimately the power of love - which grips the reader on every page.' - Daily Mail Summer, 1972: Two seconds have been added to the Atomic clock so as to counteract the irregularities in the Earth's rate of rotation. Eleven-year-old Byron has been told this but still struggles to understand. What might it mean? In the claustrophobic heat, he and his friend begin ‘Operation Perfect’, a hapless mission to rescue Byron’s mother from impending crisis. Winter, present day: As frost creeps across the moor, Jim cleans tables in the local café, a solitary figure struggling with OCD. His job is a relief from the rituals that govern his nights. Little would seem to connect them except that two seconds can change everything. If your world can be shattered in an instant, might time also put things right?

Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again. Praise for Fried Green Tomatoes at the Whistle Stop Cafe “A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times “Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee “This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times “Funny and macabre.”—The Washington Post “Courageous and wise.”—Houston Chronicle

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

What if your child could not breathe? What would you do? How would your life change? When 4-year old Tyson Fries is stricken with the first of many devastating asthma attacks, his family's life is forever changed. This is the true story of how Tyson's mother, Sue, a prominent pest control operator, squared off in a life-and-death battle against the asthma that threatened her young son's life and still affects tens of millions of Americans each year. A how-to manual for keeping your child healthy, written with the passion of a loving mother, the wisdom of a successful businesswoman, the devotion of a deeply spiritual woman, and the emotional charge and suspense of a thriller, Learning to Breathe reveals previously untold truths about asthma, uncovers its secret causes, its surprising cures, the harmful indoor allergens that can aggravate them and, most importantly, how you can save your child's life. --From publisher description.

An American's journey of profound self-discovery in Japan, and an exquisite tale of cultural and physical difference, sexuality, love, loss, mortality, and the ephemeral nature of beauty and art.