The Great Transformation
Title | The Great Transformation PDF eBook |
Author | Karl Polanyi |
Publisher | Penguin Classics |
Pages | 0 |
Release | 2024-06-20 |
Genre | Business & Economics |
ISBN | 9780241685556 |
'One of the most powerful books in the social sciences ever written. ... A must-read' Thomas Piketty 'The twentieth century's most prophetic critic of capitalism' Prospect Karl Polanyi's landmark 1944 work is one of the earliest and most powerful critiques of unregulated markets. Tracing the history of capitalism from the great transformation of the industrial revolution onwards, he shows that there has been nothing 'natural' about the market state. Instead of reducing human relations and our environment to mere commodities, the economy must always be embedded in civil society. Describing the 'avalanche of social dislocation' of his time, Polanyi's hugely influential work is a passionate call to protect our common humanity. 'Polanyi's vision for an alternative economy re-embedded in politics and social relations offers a refreshing alternative' Guardian 'Polanyi exposes the myth of the free market' Joseph Stiglitz With a new introduction by Gareth Dale
Fresh Fruit and Vegetable Shipments by Commodities, States, Months
Title | Fresh Fruit and Vegetable Shipments by Commodities, States, Months PDF eBook |
Author | |
Publisher | |
Pages | 28 |
Release | 1965 |
Genre | Farm produce |
ISBN |
Concepts and Methods of the U.S. Input-Output Accounts - Scholar's Choice Edition
Title | Concepts and Methods of the U.S. Input-Output Accounts - Scholar's Choice Edition PDF eBook |
Author | Karen J. Horowitz |
Publisher | |
Pages | 270 |
Release | 2015-02-16 |
Genre | |
ISBN | 9781298050281 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bulletin of the Atomic Scientists
Title | Bulletin of the Atomic Scientists PDF eBook |
Author | |
Publisher | |
Pages | 116 |
Release | 1970-06 |
Genre | |
ISBN |
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
A Century of Innovation
Title | A Century of Innovation PDF eBook |
Author | 3M Company |
Publisher | 3m Company |
Pages | 246 |
Release | 2002 |
Genre | 3M Company |
ISBN |
A compilation of 3M voices, memories, facts and experiences from the company's first 100 years.
The State of Food and Agriculture 2001
Title | The State of Food and Agriculture 2001 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 328 |
Release | 2002-07-30 |
Genre | Business & Economics |
ISBN | 9789251046005 |
This year's special section (Part 3) entitled 'Economic impacts of transboundary plant pests and animal diseases'.
Cuisine and Culture
Title | Cuisine and Culture PDF eBook |
Author | Linda Civitello |
Publisher | John Wiley & Sons |
Pages | 448 |
Release | 2011-03-29 |
Genre | Cooking |
ISBN | 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.