"The collection is more than the sum of its parts and it will be difficult even for men to look at the French Enlightenment and the French Revolution in quite the same way again." —London Review of Books " . . . a significant contribution to the general history of women. . . . an indispensable complement to our understanding of the eighteenth century." —Romance Quarterly

Becoming a Woman in the Age of Enlightenment: French Art from the Horvitz Collection' is primarily an exhibition of drawings but will include pastels, paintings, and sculptures selected from one of the world?s best private collections of French drawings. The exhibition will feature nearly 120 works by many of the most prominent artists of the eighteenth century, including Antoine Watteau, Nicolas Lancret, François Boucher, Jean-Honoré Fragonard, as well as lesser-known artists both male and female, such as Anne Vallayer-Coster, Gabrielle Capet, François-André Vincent, Philibert-Louis Debucourt. Ranging from spirited, improvisational sketches and figural studies, to highly finished drawings of exquisite beauty, the works included in the exhibition vary in terms of style, genre, and period.0Becoming a Woman will be organized into thematic sections that address some of the most important and defining questions of women?s lives in the eighteenth century. These include: how the stages of a woman?s life were measured; what cultural attitudes and conditions in France shaped how women were defined; what significant relations women formed with men; what social and familial rituals gave order to their lives; what pleasures they pursued; and what work they accomplished. The aim is to bring new insights to the questions of what it meant to be a woman in this period, by offering the first exhibition to focus specifically on representations of women of a broad range of ages and conditions.00Exhibition: Harn Museum of Art, University of Florida, Gainesville, USA (06.10.-31.12.2017).

Portraiture and Friendship in Enlightenment France examines how new and often contradictory ideas about friendship were enacted in the lives of artists in the eighteenth century. It demonstrates that portraits resulted from and generated new ideas about friendship by analyzing the creation, exchange, and display of portraits alongside discussions of friendship in philosophical and academic discourse, exhibition criticism, personal diaries, and correspondence. This study provides a deeper understanding of how artists took advantage of changing conceptions of social relationships and used portraiture to make visible new ideas about friendship that were driven by Enlightenment thought. Studies in Seventeenth- and Eighteenth-Century Art and Culture Distributed for the University of Delaware Press

The origins and early years of the French women’s press represent a pivotal period in the history of French women’s self-expression and their feminist and cultural consciousness. Through a range of insightful textual analyses, this book highlights the political significance of this critically neglected literary medium.

The French Revolution created a new cultural world that freed women from the constraints of corporate privilege, aristocratic salons, and patriarchal censorship, even though it failed to grant them legal equality. Women burst into print in unprecedented numbers and became active participants in the great political, ethical, and aesthetic debates that gave birth to our understanding of the individual as a self-creating, self-determining agent. Carla Hesse tells this story, delivering a capacious history of how French women have used writing to create themselves as modern individuals. Beginning with the marketplace fishwives and salon hostesses whose eloquence shaped French culture low and high and leading us through the accomplishments of Simone de Beauvoir, Hesse shows what it meant to make an independent intellectual life as a woman in France. She offers exquisitely constructed portraits of the work and mental lives of many fascinating women--including both well-known novelists and now-obscure pamphleteers--who put pen to paper during and after the Revolution. We learn how they negotiated control over their work and authorial identity--whether choosing pseudonyms like Georges Sand or forsaking profits to sign their own names. We encounter the extraordinary Louise de Kéralio-Robert, a critically admired historian who re-created herself as a revolutionary novelist. We meet aristocratic women whose literary criticism subjected them to slander as well as writers whose rhetoric cost them not only reputation but marriage, citizenship, and even their heads. Crucially, their stories reveal how the unequal terms on which women entered the modern era shaped how they wrote and thought. Though women writers and thinkers championed the full range of political and social positions--from royalist to Jacobin, from ultraconservative to fully feminist--they shared common moral perspectives and representational strategies. Unlike the Enlightenment of their male peers, theirs was more skeptical than idealist, more situationalist than universalist. And this alternative project lies at the very heart of modern French letters.

In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

In this provocative interdisciplinary essay, Joan B. Landes examines the impact on women of the emergence of a new, bourgeois organization of public life in the eighteenth century. She focuses on France, contrasting the role and representation of women under the Old Regime with their status during and after the Revolution. Basing her work on a wide reading of current historical scholarship, Landes draws on the work of Habermas and his followers, as well as on recent theories of representation, to re-create public-sphere theory from a feminist point of view.Within the extremely personal and patriarchal political culture of Old Regime France, elite women wielded surprising influence and power, both in the court and in salons. Urban women of the artisanal class often worked side by side with men and participated in many public functions. But the Revolution, Landes asserts, relegated women to the home, and created a rigidly gendered, essentially male, bourgeois public sphere. The formal adoption of "universal" rights actually silenced public women by emphasizing bourgeois conceptions of domestic virtue.In the first part of this book, Landes links the change in women's roles to a shift in systems of cultural representation. Under the absolute monarchy of the Old Regime, political culture was represented by the personalized iconic imagery of the father/king. This imagery gave way in bourgeois thought to a more symbolic system of representation based on speech, writing, and the law. Landes traces this change through the art and writing of the period. Using the works of Rousseau and Montesquieu as examples of the passage to the bourgeois theory of the public sphere, she shows how such concepts as universal reason, law, and nature were rooted in an ideologically sanctioned order of gender difference and separate public and private spheres. In the second part of the book, Landes discusses the discourses on women's rights and on women in society authored by Condorcet, Wollstonecraft, Gouges, Tristan, and Comte within the context of these new definitions of the public sphere. Focusing on the period after the execution of the king, she asks who got to be included as "the People" when men and women demanded that liberal and republican principles be carried to their logical conclusion. She examines women's roles in the revolutionary process and relates the birth of modern feminism to the silencing of the politically influential women of the Old Regime court and salon and to women's expulsion from public participation during and after the Revolution.