In this study of space and power and knowledge in France from the 1830s through the 1930s, Rabinow uses the tools of anthropology, philosophy, and cultural criticism to examine how social environment was perceived and described. Ranging from epidemiology to the layout of colonial cities, he shows how modernity was revealed in urban planning, architecture, health and welfare administration, and social legislation.

While modern design often neglects cultural and artistic heritage in favor of minimalism, Siraudeau demonstrates that it isn’t necessary to forgo tradition to create a fashionable home. With his eye for idiosyncratic details, Siraudeau has an exceptional flair for finding homes characterized with vintage style, where antique objects invoke nostalgia and time-tested quality. French writer and musician Boris Vian declared, “Any object can be an objet d’art once put in a frame,” and that innovative spirit shines through in the one hundred properties featured here. From 1960s mannequins to antique books to a salvaged Parisian streetlamp, any kind of paraphernalia can define and enrich the personality of a home by giving it a history. Styles and periods don’t need to match because French design is about integrating the unexpected alongside unconventional details to make a modern home unique. The reader is guided through some of the most remarkable locations in France, each abounding with features that characterize the unique French flair for home decorating. From delightful rural guesthouses, exquisite townhomes, and charming seaside retreats to the best of France’s antique shops, Siraudeau reveals how an extraordinarily diverse range of ambiences can be achieved by integrating the simplest of decorative touches. His ideas and advice are astute to contemporary comforts and the practicalities of modern living, and his exquisite photos, flooded with the soft light of a French summer, make this an invaluable volume for admirers of French style.

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

This book is the first English-language translation of Andre Salmon's first two books.

At home with modern French families . . . Si Mazouz, curator of the popular blog FRENCHBYDESIGN, introduces a dozen sophisticated French families in her debut book, How the French Live to engage and inspire. Si shares each family’s personality and values through the lens of their uniquely styled homes. The aesthetic is clean and unpretentious; décor elements are eclectic—reflecting each family's Frenchness regardless of where they live. Each chapter closes with a family recipe to prolong the warmth of the hospitality they've shared. This is the new paragon of a generation living the French lifestyle in France, Morocco, and the U.S. Si Mazouz is a French girl expatriated in San Francisco. She is the curator of the FRENCHBYDESIGN blog, where she compiles daily a selection of interiors, house tours, or DIY projects. She is also a strategic marketing and social media consultant.

A critical introduction to modern French philosoophy, from one of the liveliest contemporary practitioners.