The author of "My French Life" returns with a breathtaking, full-color tour of the culture and style unique to Provence. Now fully at home in this magnificent corner of the world, she brings a guide for celebrating and re-creating Provenal ambiance.

In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.

Offering an insiders view of life and culture in France, an intimate account describes how the author achieved her lifelong dream when she and her family purchased a seventeenth-century property in Saint-Rémy-de-Provence and spent three years restoring the farmhouse and the surrounding land.

Rarely seen drawings and watercolors by some of the most influential French artists of the nineteenth century are the subject of this richly illustrated publication from The Baltimore Museum of Art and the Walters Art Museum. From revealing preparatory sketches to exquisite finished watercolors, more than 100 works by artists such as Eugene Delacroix, Honore Daumier, Paul Cezanne, and Edgar Degas illuminate the range of French art over the course of a century of innovation. The BMA and the Walters have combined holdings of more than 900 French drawings from the nineteenth century, one of the nation's strongest and richest collections of French art from this period. The publication also includes works from the Peabody Institute Art Collection of the Maryland State Archives. The Essence of Line offers the first comprehensive discussion of the formation of these collections and their significance for the history of French art. The catalogue includes essays by Jay McKean Fisher, William R. Johnston, and Cheryl K. Snay that provide insights into the artistic, commercial, and social functions that drawings served for their creators and collectors, as well as how collecting patterns influenced the development of modernism. Conservator Kimberly Schenck bridges the worlds of the collector and of the artist by examining the production and the use of drawing materials in an epoch of radical changes in technique as well as style. Published on the occasion of an exhibition jointly organized by The Baltimore Museum of Art and the Walters Art Museum, this book presents a panorama of sketches, watercolors, and presentation drawings, many of them little known outside a small circle of experts. It is correlated with an online database of more than 900 nineteenth-century French drawings in the holdings of these Baltimore museums.

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.