Freezing of Fruits and Vegetables

Freezing of Fruits and Vegetables
Title Freezing of Fruits and Vegetables PDF eBook
Author Gustavo V. Barbosa-Cánovas
Publisher Food & Agriculture Org.
Pages 88
Release 2005
Genre Business & Economics
ISBN 9789251052952

Download Freezing of Fruits and Vegetables Book in PDF, Epub and Kindle

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

Frozen Food Science and Technology

Frozen Food Science and Technology
Title Frozen Food Science and Technology PDF eBook
Author Judith A. Evans
Publisher John Wiley & Sons
Pages 368
Release 2009-01-21
Genre Technology & Engineering
ISBN 1444302337

Download Frozen Food Science and Technology Book in PDF, Epub and Kindle

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Home Freezing of Fruits and Vegetables

Home Freezing of Fruits and Vegetables
Title Home Freezing of Fruits and Vegetables PDF eBook
Author
Publisher
Pages 48
Release 1951
Genre Frozen fruit
ISBN

Download Home Freezing of Fruits and Vegetables Book in PDF, Epub and Kindle

The Home Preserving Bible

The Home Preserving Bible
Title The Home Preserving Bible PDF eBook
Author Carole Cancler
Publisher Penguin
Pages 529
Release 2012-10-02
Genre Cooking
ISBN 161564296X

Download The Home Preserving Bible Book in PDF, Epub and Kindle

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning
Title Preserving Food Without Freezing Or Canning PDF eBook
Author The Gardeners and Farmers of Centre Terre Vivante
Publisher Chelsea Green Publishing
Pages 226
Release 2007-04-04
Genre Cooking
ISBN 1933392592

Download Preserving Food Without Freezing Or Canning Book in PDF, Epub and Kindle

Translation of: Conserves naturelles des quatre saisons.

Love and Lemons Every Day

Love and Lemons Every Day
Title Love and Lemons Every Day PDF eBook
Author Jeanine Donofrio
Publisher Penguin
Pages 616
Release 2019-04-02
Genre Cooking
ISBN 0735219850

Download Love and Lemons Every Day Book in PDF, Epub and Kindle

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

Design Mom

Design Mom
Title Design Mom PDF eBook
Author Gabrielle Stanley Blair
Publisher Artisan
Pages 289
Release 2015-04-07
Genre House & Home
ISBN 1579656552

Download Design Mom Book in PDF, Epub and Kindle

New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.