Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

STEM for Kids ― Fun for Kids (Ages 8-10) #1 New Release in Children's Books: Environment & Ecology, Atlases, Anatomy, and Earthquake & Volcano In their debut illustrated science book for kids, the team behind the popular YouTube channel MinuteEarth answers all of your child’s wackiest questions about animals, nature, and science alongside engaging images of the natural world. From the scientists, writers, and illustrators at MinuteEarth. Have you ever wondered where Earth’s water came from? Or why leaves change color in the fall? Entertain and educate your kids with fun facts about animals, nature and the wonders of the earth. Amazing STEM for kids, explained simply. With over 300 million views, MinuteEarth simplifies such serious subjects as geology, ecology and biology making them fun for kids. Featuring their signature puns and fun illustrations, this first book in the MinuteEarth Explains series explores topics ranging from weird animal facts to extreme weather, making science for kids enjoyable and unforgettable. Curious questions about our awesome planet. Whether your child is obsessed with the wonder of nature, can’t learn enough interesting facts about animals, or is fascinated by volcanoes, MinuteEarth Explains captures their imagination and fosters an interest in animals, the Earth, and ocean life! By combining humor with rigorous research, this book provides fun facts about animals, nature, science and more in an equally engaging and informative way for kids. MinuteEarth Explains captivates kids with answers to: Why do some animals get gigantic? Why do rivers curve? Can plants talk? How much food is there on earth? And more! If you’re looking for nature books for kids (8-10) or earth science books for kids―or if your child loves books such as The Big Book of Birds, Why?: 1,111 Answers to Everything, or The Wondrous Workings of Planet Earth―then your whole family will love this debut book by MinuteEarth!

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.