Freezer Bag Cooking: Trail Food Made Simple

Freezer Bag Cooking: Trail Food Made Simple
Title Freezer Bag Cooking: Trail Food Made Simple PDF eBook
Author Sarah Svien
Publisher Bay Street Communications
Pages 98
Release 2005-11
Genre Backpacking
ISBN 1411660315

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Outdoor Food Made Simple

Outdoor Food Made Simple
Title Outdoor Food Made Simple PDF eBook
Author Bay Street Publishing
Publisher
Pages 94
Release 2005-12
Genre Backpacking
ISBN 9780977924905

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Hike, backpack, bike, paddle or do other outdoor activities for any amount of time and you will learn shortly that your options and imagination are seemingly limited when it comes to food to fuel your adventure and fun. Traditional outdoor food and cookbooks are good, but they prescribe heavy ingredients, require long cooking times and consume a lot of fuel. When you are in camp, you want to enjoy your time, not dread prep work and cleanup. Commercial freeze dried foods are expensive and for many people, do not set well with their stomachs.Freezer Bag Cooking? (FBC) style cooking changes the ideas of traditional outdoor food. It adds in convenience, variety and speed of preparation and whirls them together with modern ingredients and philosophies of lightweight outdoor adventuring. The simplicity and portioning of FBC makes it also great for friends, couples, and families. Each recipe can be split up and in its own bag. Each person has a meal that they would like, just add water.Many people who have been introduced to the FBC style of cooking are shocked at how sensible FBC is, how good the food is and how easy it is to incorporate it into their existing outdoor menu. Whether you want to dabble or like to be obsessive about food, FBC style cooking can be your ticket to better eating and enjoying your outdoor experience more.

Trail Cooking

Trail Cooking
Title Trail Cooking PDF eBook
Author Sarah Kirkconnell
Publisher
Pages 320
Release 2014-02
Genre Backpacking
ISBN 9780977924936

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Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources"

Recipes for Adventure

Recipes for Adventure
Title Recipes for Adventure PDF eBook
Author Glenn McAllister
Publisher Createspace Independent Publishing Platform
Pages 0
Release 2013-06-12
Genre Cookbooks
ISBN 9781484861349

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"The ultimate guide to dehydrating food for the trail"--Cover.

Freezer Bag Cooking

Freezer Bag Cooking
Title Freezer Bag Cooking PDF eBook
Author Sarah Kirkconnell
Publisher
Pages 276
Release 2016-02-25
Genre
ISBN 9780977924967

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Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal. Find inside: Cooking Methods Gear & Tools Animal Safety 225+ Recipes: Breakfast Lunch Dinner Salads & Vegetables Soups Burritos & wraps Dehydrator Specials Trail Desserts Mixes & Seasonings May your trails be smooth & you have no dirty dishes."

Backcountry Foodie - Ultralight Recipes for Outdoor Explorers

Backcountry Foodie - Ultralight Recipes for Outdoor Explorers
Title Backcountry Foodie - Ultralight Recipes for Outdoor Explorers PDF eBook
Author Aaron Owens Mayhew
Publisher Backcountry Foodie Cookbooks
Pages 138
Release 2018
Genre Backpacking
ISBN 9781732305021

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This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.

Lipsmackin' Vegetarian Backpackin'

Lipsmackin' Vegetarian Backpackin'
Title Lipsmackin' Vegetarian Backpackin' PDF eBook
Author Christine Conners
Publisher Rowman & Littlefield
Pages 243
Release 2004-05-01
Genre Cooking
ISBN 0762756446

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Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.