At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. This volume breaks new ground in bringing together foundational narratives of one of Europe and North America’s first refugee crises — making visible their impact in shaping perceptions, public opinion, and patterns of memorialization of Irish forced migration. It documents eyewitness impressions of suffering Irish emigrants, and raises questions about what literary conventions, mnemonic motifs, and popular images can be found in eyewitness accounts, press coverage, and foundational narratives of Famine Irish forced migration. These primary sources provide a model for understanding how representations of forced migration shape public opinion and policy.

This book seeks to reclassify famine by offering an in-depth look at the phenomenon that continues to affect millions of people across the world every year. Defined as a widespread scarcity of food, Dr. Basilio Dianda argues that the causes of famine cannot be reduced exclusively to a shortfall in agricultural output or to economic dynamics. Instead, an analysis of famine must take into account political and economic factors as well as agricultural, climatologic and demographic data. ‘Political Routes to Starvation’ is the result of an all-encompassing analysis of eighty famines from across the globe. This extensive piece of research demonstrates that there are not only multiple factors at play in the genesis of a food crisis, but also in its evolution to starvation. Dianda contends that in order to fully understand the causes of famine it is necessary to reinstate a hierarchy between foundation and concomitant causes, especially when cross-comparing cases. Importantly, Dianda maintains that only a comprehensive approach to famine can appropriately answer the questions: What is famine? How does famine occur? Why does famine kill?

The Great Famine of 1845-9 remains the great climacteric in Irish history. This title contains Volume Four of five, of reprints of contemporary works relating to the Great Famine, including writings on the medical conditions in Ireland at the time gathered from the "Dublin Journal of Medical Science" and similar publications.