Sharing all he has learned from running the famously warm and welcoming five-star Park Hotel in Kenmare, Francis Brennan's third book contains everything you need to know to create a happy home. While modern life can be busy and stressful, a tidy, orderly place for you and your family to come home to can be the perfect antidote to a chaotic world. From decluttering and storage tips, to the art of folding and arranging cushions, to making your own home-made cleaning products and other simple home hacks, with Francis' tips and tricks you can truly relax, knowing that the silver is polished, the napkins are laundered and the sofas are cosy and clean!

Travel around the world and back again with Francis!Francis Brennan recounts his journeys across the globe and the adventures and mishaps that ensue along the way. From Vietnam to the Vatican, India to Australia, and his recent bucket-list trip along Route 66 – but always back to Kenmare, because there's no place like home. Let Francis take you on a grand tour of his best travel memories and be inspired to see the world in a new light.

Francis Brennan is back – to spread a little happiness!'Life can deal us any kind of hand, good or bad. Often it's a bit of both, and the only difference is what we make of it. That's the subject of this book – how we handle what life throws at us and how we learn to make the most of it. In short, it's a book about happiness.'Full of warm and witty anecdotes, Francis Brennan shares his memories while letting us in on the secret to his success – his belief in happiness. By counting his blessings – such as his childhood, family, friendships, career, travel, spirituality, home life and public life – he outlines what matters to him and what has sustained him in life, and shows how learning to be happy is the most important gift you can give yourself.By sharing how he has dealt with the ups and downs of life, Francis Brennan proves that happiness is something you choose, rather than something that chooses you. Counting Your Blessings: Table of Contents Introduction - Family Matters - Overcoming Challenges - Work, Glorious Work - Park Life - Living in the Limelight - Travel Broadens the Mind - A Hug Goes a Long Way - A Few of My Favourite Things

The inimitable Francis Brennan shares his philosophy for life: spread a little sparkle dust and make the world a happier place Have you ever wondered which fork to use when dining out? Or how to make the perfect cup of tea? If you've ever wanted to learn the correct etiquette for weddings, funerals and christenings, this is the book for you! Covering everything from gracefully handling office politics to what gifts to bring to a dinner party, this book will advise you on everything you need to lead a well-groomed and well-mannered life. Francis Brennan, the hugely successful proprietor of the Park Hotel Kenmare and presenter of RTÉ's highly rated 'At Your Service' believes it's the little things in life that count the most. And by following his philosophy based on manners, etiquette and respect, he has built an extremely successful business and a very happy life. With his signature charm and wit, Francis shares with you his personal code for living – including the correct way to position a toilet roll, and the direction in which your pillowcase should face! Full of fun and personal memories, Francis will motivate you to pay attention to the small things that make a big difference. 'You get the feeling that if he ever called over to your house you'd have a totally delightful evening drinking tea with him, and although he might rearrange the cushions on your sofa and criticise your choice of hand soap, he'd do it so nicely you'd end up offering him all the fancy biscuits.' Beaut.ie 'Wouldn't it be a great if restaurateurs got hold of Francis' book and doled it out to, ahem, deserving parents?' Sinead Ryan, The Herald It's the Little Things: Table of Contents Preface - Manners Begin At Home - Guess Who's Coming to Dinner? - The People Next Door - The Big Occasions: Births, Marriages and Deaths - Planes, Trains and Automobiles - The World of Work - The Ancient Art of Grooming: How to Look Your Best on Every Occasion - Eating Out - Social MediaEpilogue: It's the Little Things

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

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"In recent decades, the Court has been confronted more and more by such questions of fact. Today's Court faces a range of issues - affirmative action, gay marriage, the right to die, privacy in a high-tech society, and the place of the word "God" in the Pledge of Allegiance - that all rest to some degree on science. As has been the case over the past two hundred years, many of these battles will come down to the scientific sensibilities of individual justices. To ensure our liberties in posttechnological America, Faigman argues, the Court must embrace science rather than resist it, turning to the lab as well as to precedent."--BOOK JACKET.