There is a subtle but significant French heritage in North Carolina. Towns such as Bath, Beaufort, New Bern, and La Grange are testimony to the settlements of French Huguenots in the seventeenth and eighteenth centuries. The city of Fayetteville is named after the Marquis de Lafayette, a French ally during the American Revolution. The first European explorers to the North Carolina region were, in fact, French (1524). French Huguenots migrated to the state as early as 1690 and many North Carolinians have last names of French origin. North Carolina has many other place names and remnants of French presence since the early colonial period. This book traces the historical presence of the French in NC from the state's origins to the present and tells the story of a little-known part of the state's cultural heritage. (Color photos and images).

There is a significant French heritage in North Carolina. The first European explorers to the North Carolina region were, in fact, French (1524). French Huguenots migrated to the state as early as 1690, and many North Carolinians have family names of French origin. Towns such as Bath, Beaufort, New Bern, and La Grange are a testimony to French settlers in the seventeenth and eighteenth centuries, and the city of Fayetteville is named after the Marquis de Lafayette, a French ally during the American Revolution. Beyond names, North Carolina has many other remnants of the French presence. With materials gathered from archives, libraries, interviews, and photographs, this book traces the French heritage in North Carolina from its origins to the present, an important part of North Carolina's cultural history.

There is a subtle but significant French heritage in North Carolina. Towns such as Bath, Beaufort, New Bern, and La Grange are testimony to the settlements of French Huguenots in the seventeenth and eighteenth centuries. The city of Fayetteville is named after the Marquis de Lafayette, a French ally during the American Revolution. The first European explorers to the North Carolina region were, in fact, French (1524). French Huguenots migrated to the state as early as 1690 and many North Carolinians have last names of French origin. North Carolina has many other place names and remnants of French presence since the early colonial period. This book traces the historical presence of the French in NC from the state's origins to the present and tells the story of a little-known but important part of the state's cultural heritage. (Black and white photos and images).

There is a significant French heritage in North Carolina. The first European explorers to the North Carolina region were, in fact, French (1524). French Huguenots migrated to the state as early as 1690, and many North Carolinians have family names of French origin. Towns such as Bath, Beaufort, New Bern, and La Grange are a testimony to French settlers in the seventeenth and eighteenth centuries, and the city of Fayetteville is named after the Marquis de Lafayette, a French ally during the American Revolution. Beyond names, North Carolina has many other remnants of the French presence. With materials gathered from archives, libraries, interviews, and photographs, this book traces the French heritage in North Carolina from its origins to the present, an important part of North Carolina's cultural history.

In the seventeenth and eighteenth centuries, French colonists and their Native allies participated in a slave trade that spanned half of North America, carrying thousands of Native Americans into bondage in the Great Lakes, Canada, and the Caribbean. In Bonds of Alliance, Brett Rushforth reveals the dynamics of this system from its origins to the end of French colonial rule. Balancing a vast geographic and chronological scope with careful attention to the lives of enslaved individuals, this book gives voice to those who lived through the ordeal of slavery and, along the way, shaped French and Native societies. Rather than telling a simple story of colonial domination and Native victimization, Rushforth argues that Indian slavery in New France emerged at the nexus of two very different forms of slavery: one indigenous to North America and the other rooted in the Atlantic world. The alliances that bound French and Natives together forced a century-long negotiation over the nature of slavery and its place in early American society. Neither fully Indian nor entirely French, slavery in New France drew upon and transformed indigenous and Atlantic cultures in complex and surprising ways. Based on thousands of French and Algonquian-language manuscripts archived in Canada, France, the United States and the Caribbean, Bonds of Alliance bridges the divide between continental and Atlantic approaches to early American history. By discovering unexpected connections between distant peoples and places, Rushforth sheds new light on a wide range of subjects, including intercultural diplomacy, colonial law, gender and sexuality, and the history of race.

France's involvement in the American Civil War was critical to its unfolding, but the details of the European power's role remain little understood. Here, Steve Sainlaude offers the first comprehensive history of French diplomatic engagement with the Union and the Confederate States of America during the conflict. Drawing on archival sources that have been neglected by scholars up to this point, Sainlaude overturns many commonly held assumptions about French relations with the Union and the Confederacy. As Sainlaude demonstrates, no major European power had a deeper stake in the outcome of the conflict than France. Reaching beyond the standard narratives of this history, Sainlaude delves deeply into questions of geopolitical strategy and diplomacy during this critical period in world affairs. The resulting study will help shift the way Americans look at the Civil War and extend their understanding of the conflict in global context.

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.