First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

For more than thirty years, Foxfire books have brought the philosophy of simple living to hundreds of thousands of readers, teaching creative-self-sufficiency, the art of natural remedies, home crafts, and preserving the stories and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In this twelfth volume of the series, you'll find reminiscences about learning to square dance and tales about traditional craftsmen who created useful items in the old-time ways that have since disappeared in most of the country. Here are lessons on how to make rose beads and wooden coffins, and on how to find turtles in your local pond. We hear the voices of descendants of the Cherokees who lived in the region, and we learn about what summer camp was like for generations of youngsters. We meet a rich assortment of Appalachian characters and listen to veterans recount their war experiences. Illustrated with photographs and drawings, Foxfire 12 is a rich trove of information and stories from a fascinating American culture.

Of all the people documented by the Foxfire students since 1966, none has been more appealing to readers than Arie Carpenter. For all those who have read and cherished the Foxfire books, here is a loving portrait of a fondly remembered friend. This book is not just about Aunt Arie; it is Aunt Arie. In her own words, she discusses everything from planting, harvesting, and cooking to her thoughts about religion and her feelings about living alone. Also included are testimonials from many who knew her and a wealth of photographs.

Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for countless readers all around the world. In Foxfire Story, folklorist (and Foxfire director) T.J. Smith collects some of his favorite stories from the archives to illuminate the oral traditions that have been part of the culture of the mountains for centuries. Here are instances of mountain speech, proverbs and sayings, legends, folktales, anecdotes, songs, and pranks and jests, along with ghost tales and accounts of folk belief, as well as stories from half a dozen of the region’s finest storytellers. Through these examples, Smith examines the role storytelling plays in the Southern Appalachian community, identifying the rich traditions that can be found in the region and exploring how they convey a sense of place—and of identity.

For almost half a century, Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. The Foxfire 45th Anniversary Book continues the beloved tradition of celebrating a simpler life, this time with a focus on Appalachian music, folk legends, and a history full of outsized personalities. We hear the encouraging life stories of banjo players, gospel singers, and bluegrass musicians who reminisce about their first time playing at the Grand Ole Opry; we shiver at the spine-tingling collection of tall tales, from ghosts born of long-ago crimes to rumors of giant catfish that lurk at the bottom of lakes and quarries; we recollect the Farm Family Program that sustained and educated Appalachian families for almost fifty years, through the Depression and beyond; and we learn the time-honored skills of those who came before, from building a sled to planting azaleas and braiding a leather bull-whip. Full of spirited narrative accounts and enduring knowledge, The Foxfire 45th Anniversary Book is a piece of living history from a fascinating American culture.

A New York Times bestselling series A USA TODAY bestselling series A California Young Reader Medal–winning series In this riveting series opener, a telepathic girl must figure out why she is the key to her brand-new world before the wrong person finds the answer first. Twelve-year-old Sophie has never quite fit into her life. She’s skipped multiple grades and doesn’t really connect with the older kids at school, but she’s not comfortable with her family, either. The reason? Sophie’s a Telepath, someone who can read minds. No one knows her secret—at least, that’s what she thinks… But the day Sophie meets Fitz, a mysterious (and adorable) boy, she learns she’s not alone. He’s a Telepath too, and it turns out the reason she has never felt at home is that, well…she isn’t. Fitz opens Sophie’s eyes to a shocking truth, and she is forced to leave behind her family for a new life in a place that is vastly different from what she has ever known. But Sophie still has secrets, and they’re buried deep in her memory for good reason: The answers are dangerous and in high-demand. What is her true identity, and why was she hidden among humans? The truth could mean life or death—and time is running out.

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.