Fox and Cameron's Food Science, Nutrition & Health
Title | Fox and Cameron's Food Science, Nutrition & Health PDF eBook |
Author | Michael EJ Lean |
Publisher | CRC Press |
Pages | 323 |
Release | 2006-03-31 |
Genre | Health & Fitness |
ISBN | 1444113372 |
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Title | Fox and Cameron's Food Science, Nutrition & Health, 7th Edition PDF eBook |
Author | Michael EJ Lean |
Publisher | CRC Press |
Pages | 333 |
Release | 2006-03-31 |
Genre | Medical |
ISBN | 0340809485 |
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Fox and Cameron's Food Science, Nutrition and Health
Title | Fox and Cameron's Food Science, Nutrition and Health PDF eBook |
Author | Michael J Lean |
Publisher | |
Pages | |
Release | 2005-08 |
Genre | |
ISBN | 9780340882757 |
Fox and Cameron's Food Science, Nutrition and Health, 7th Edition
Title | Fox and Cameron's Food Science, Nutrition and Health, 7th Edition PDF eBook |
Author | Michael Ej Lean |
Publisher | CRC Press |
Pages | |
Release | 2017-07-13 |
Genre | |
ISBN | 9781138454910 |
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
BTEC National Level 3 Health and Social Care 3rd Edition
Title | BTEC National Level 3 Health and Social Care 3rd Edition PDF eBook |
Author | Elizabeth Rasheed |
Publisher | Hodder Education |
Pages | 521 |
Release | 2016-10-17 |
Genre | Study Aids |
ISBN | 1471878600 |
Exam Board: BTEC Level: KS4 Subject: Vocational First Teaching: September 2016 First Exam: June 2018 Help your students gain the academic expertise and employability skills needed for further progression in education or the workplace with this textbook, fully updated to reflect the new structure and content of the 2016 Level 3 BTEC qualification. - Prepare your students for new external assessment requirements with teaching guidance and tips - Contextualise knowledge and build practical understanding of concepts with real-world issues and scenarios - Provide opportunities to stretch and challenge Distinction students - Help students prepare for assignments with activities linked to assessment criteria
Learning to Teach Design and Technology in the Secondary School
Title | Learning to Teach Design and Technology in the Secondary School PDF eBook |
Author | Gwyneth Owen-Jackson |
Publisher | Routledge |
Pages | 357 |
Release | 2015-05-15 |
Genre | Education |
ISBN | 131766499X |
Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of Design and Technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This third edition has been fully updated in light of the latest curriculum, policy and theory, as well as exciting changes in the field of design and technology. Designed to be read as a course or dipped into to for support and advice, it covers: Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching and learning with digital technologies Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for all student and newly qualified teachers – as well as their mentors - who aspire to become effective, reflective teachers.
Gastroenterology and Nutrition E-Book
Title | Gastroenterology and Nutrition E-Book PDF eBook |
Author | Derek G. Waller |
Publisher | Elsevier Health Sciences |
Pages | 593 |
Release | 2016-09-13 |
Genre | Medical |
ISBN | 0702071250 |
Gastroenterology & Nutrition is a new e-book in a collection of subject-themed e-books containing relevant key articles from Medicine. The e-books provide a perfect source of revision for post-graduate exams in clinical medicine and portfolio material for life-long learning. As well as mapping to the UK Core Medical Training curriculum, these e-books also enable anyone with a short-term interest in a specific area to buy individual articles at a price-point that will give affordable access to all readers (from medical students to GPs and practitioners in related areas). The quality of user experience on mobiles, tablets and laptops will be an added bonus for learning on the move. The whole board has been involved in the creation of this content and are therefore listed as authors on all the e-books. In addition we extend our warm thanks for their contribution to these e-books to the past Chairman Allister Vale (who stepped down from the board in 2015) and to John Mucklow, who stepped down in 2016. Derek Waller, on behalf of the Editorial Board About the journal The parent journal (www.medicinejournal.co.uk) is a rolling, continuously updated review of clinical medicine over a 4-year cycle covering all the important topics for core medical training. Its Editorial Board comprises some of Europe’s most influential specialists. The journal’s articles are refreshed, updated, augmented or replaced as appropriate each time the subject is due for revision to provide a concise overview of knowledge and practice core to the curriculum. Each article is written by invited experts and overseen by the relevant subject specialist on the Board. A trainee representative on the Board ensures relevance and accessibility for exam candidates. About the Medicine journal e-books Gastroenterology & Nutrition is a new e-book in a collection of subject-themed e-books containing relevant key articles from Medicine. The e-books provide a perfect source of revision for post-graduate exams in clinical medicine and portfolio material for life-long learning. As well as mapping to the UK Core Medical Training curriculum, these e-books also enable anyone with a short-term interest in a specific area to buy individual articles at a price-point that will give affordable access to all readers (from medical students to GPs and practitioners in related areas). The quality of user experience on mobiles, tablets and laptops will be an added bonus for learning on the move. The whole board has been involved in the creation of this content and are therefore listed as authors on all the e-books. In addition we extend our warm thanks for their contribution to these e-books to the past Chairman Allister Vale (who stepped down from the board in 2015) and to John Mucklow, who stepped down in 2016. Derek Waller, on behalf of the Editorial Board About the journal The parent journal (www.medicinejournal.co.uk) is a rolling, continuously updated review of clinical medicine over a 4-year cycle covering all the important topics for core medical training. Its Editorial Board comprises some of Europe’s most influential specialists. The journal’s articles are refreshed, updated, augmented or replaced as appropriate each time the subject is due for revision to provide a concise overview of knowledge and practice core to the curriculum. Each article is written by invited experts and overseen by the relevant subject specialist on the Board. A trainee representative on the Board ensures relevance and accessibility for exam candidates.