Fouts Family of Indiana - Soybean Pioneers (1882-2012)

Fouts Family of Indiana - Soybean Pioneers (1882-2012)
Title Fouts Family of Indiana - Soybean Pioneers (1882-2012) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 127
Release 2012
Genre Indiana
ISBN 1928914489

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Fouts Family of Indiana--soybean Pioneers

Fouts Family of Indiana--soybean Pioneers
Title Fouts Family of Indiana--soybean Pioneers PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 187
Release 2000
Genre Biography & Autobiography
ISBN 9781928914013

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Over a period of fifty years, the Fouts family, beginning with Solomon Fouts, laid the foundations of America's modern soybean production industry. Solomon Fouts was born in 1826 in Montgomery County, Ohio. He was the sixth generation of the family in America. The original immigrant, Jacob Fouts (ca.1700-1765), came to the United States from Germany sometime before 1730. His son, Michael Fouts (ca. 1724-1803), traveled with him to Pennsylvania and settled in Prince George County, Maryland. Michael married Eva Catherina Varner and they had four children. The family later moved to Randolph County, North Carolina. At least one of their sons, John (1747-1821), moved to Montgomery County, Ohio in the early 1800s. John Foutz married Mary Younce and had ten children including Frederick Fouts, the great-grandfather of Solomon. Solomon Fouts was born in 1826 and died in 1927. He married Margaret E. Bridge at Carroll County, Indiana in 1860. They had nine children, eight of whom lived to adulthood, married and bore children. Solomon probably planted his first crop of soybeans in 1896. Three of his sons, Noah, Finis and Taylor, were farmers who helped to make soybeans a major commercial crop in the Midwest.

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Title History of Soybeans and Soyfoods in Indiana (1856-2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1399
Release 2021-10-06
Genre Reference
ISBN 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020)
Title History of Soybean Cultivation (270 BCE to 2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 2659
Release 2020-07-10
Genre Soybean
ISBN 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Title History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1978
Release 2019-07-01
Genre Reference
ISBN 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Title Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 1283
Release 2014-11-04
Genre Soybean
ISBN 1928914691

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020)
Title History of Hydrogenation, Shortening and Margarine (1860-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1159
Release 2020-06-05
Genre
ISBN 1948436183

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.