Fortifying Chinese Soy Sauce with Iron
Title | Fortifying Chinese Soy Sauce with Iron PDF eBook |
Author | Lidan Du |
Publisher | |
Pages | 470 |
Release | 2005 |
Genre | |
ISBN |
Handbook of Food Fortification and Health
Title | Handbook of Food Fortification and Health PDF eBook |
Author | Victor R. Preedy |
Publisher | Springer Science & Business Media |
Pages | 467 |
Release | 2013-07-04 |
Genre | Medical |
ISBN | 1461471109 |
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
History of Soy Sauce (160 CE To 2012)
Title | History of Soy Sauce (160 CE To 2012) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 2523 |
Release | 2012 |
Genre | Fermented soyfoods |
ISBN | 1928914446 |
FRONTIERS OF NUTRITION PB
Title | FRONTIERS OF NUTRITION PB PDF eBook |
Author | KOTLER NEIL G |
Publisher | Int. Rice Res. Inst. |
Pages | 186 |
Release | 1992-07-17 |
Genre | Health & Fitness |
ISBN | 1560981458 |
This book combines the research, program experiences, and insights of world leaders in nutrition, food, agriculture, medicine, and public health. It is the fourth in a series addressing issues of world hunger and malnutri-tion.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Title | History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 3015 |
Release | 2014-06-22 |
Genre | Soybean |
ISBN | 1928914683 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soy Nutritional Research (1946-1989)
Title | History of Soy Nutritional Research (1946-1989) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1537 |
Release | 2021-02-07 |
Genre | Reference |
ISBN | 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Title | History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1569 |
Release | 2022-01-11 |
Genre | Reference |
ISBN | 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.