The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch of a Derbyshire pub. Or the humble gooseberry which, among other things, helped Charles Darwin to arrive at his theory of evolution. Not to mention the ubiquitous tomato, introduced to Britain from South America in the sixteenth century but regarded as highly poisonous for hearly 200 years. This is a wonderful piece of social and natural history that will appeal to every gardener and food aficionado.

The purpose of this book is to reconnect the believer's tenets with God's attributes for the fruit of the spirit. There are Christians who confess knowing God, but the evidence of possessing the fruit of the spirit are absent in their lives. God has a criteria for believers to acquire his fruit of the spirit. The spirit of light must be evidence in your life and not darkness.The Attributes of God: DefinitionsLove denotes an unconditional feeling one has toward another. It is an undeniable action of benevolence that seeks to find goodwill in others. Love does not hurt, and it covers a multitude of sin, as we love and forgive one to another.Joy is having great pleasure and happiness. It is a state of happiness and a source or cause of delight. Joy is the emotion that evokes well-being, success, or good fortune.Peace is having freedom from disturbance, having tranquility or a calmness toward others. Also, it is a state or period in which there is no war or war within. Peace is the harmony of tolerating one another.Patience is having the capacity to accept or tolerate delay, trouble, or suffering without becoming angry or upset. Patience is a person's ability to wait something out or endure something tedious without getting riled up.Kindness is the quality of being friendly, generous, and considerate. Kindness is having compassion for others.Goodness is the quality of being morally good or virtuous. Goodness is the state of doing or being morally right.Faithfulness is having fidelity. It is to demonstrate loyalty and showing continuous support for someone else.Gentleness is the quality of being kind, tender, or mild-mannered. Gentleness is a softness of action or effect.Self-control is the ability to control oneself; in particular, one's emotions and desires or the expression of them in one's behaviors, especially in difficult situations.

A PRECOCIOUS YOUNG LADY WITH A DISTURBING PAST Ariel Holmes is unlike other girls. As a college junior, she dedicates her life to a dismal existance filled with books, hard work, and a determination to forget her past. Her only outlet comes from her love of managing college basketball, and the man who coaches, in more ways than one. AN ENCHANTING GENTLEMAN WITH EYES ONLY FOR HER From the first moment Dane Everett laid eyes on her, he knew he'd never be the same. But it wasn't until she revealed her buried secret one wild night, that he knew she would only be his.

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.

Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.