Foreigners and Their Food

Foreigners and Their Food
Title Foreigners and Their Food PDF eBook
Author David M. Freidenreich
Publisher Univ of California Press
Pages 346
Release 2011-07-02
Genre Cooking
ISBN 0520253213

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

Famine and Foreigners: Ethiopia Since Live Aid

Famine and Foreigners: Ethiopia Since Live Aid
Title Famine and Foreigners: Ethiopia Since Live Aid PDF eBook
Author Peter Gill
Publisher OUP Oxford
Pages 304
Release 2010-07-08
Genre Business & Economics
ISBN 0191614319

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The terrible 1984 famine in Ethiopia focused the world's attention on the country and the issue of aid as never before. Anyone over the age of 30 remembers something of the events - if not the original TV pictures, then Band Aid and Live Aid, Geldof and Bono. Peter Gill was the first journalist to reach the epicentre of the famine and one of the TV reporters who brought the tragedy to light. This book is the story of what happened to Ethiopia in the 25 years following Live Aid: the place, the people, the westerners who have tried to help, and the wider multinational aid business that has come into being. We saved countless lives in the beginning and continued to save them now, but have we done much else to transform the lives of Ethiopia's poor and set them on a 'development' course that will enable the country to do without us?

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook
Title The Hot Bread Kitchen Cookbook PDF eBook
Author Jessamyn Waldman Rodriguez
Publisher Clarkson Potter
Pages 306
Release 2015-10-13
Genre Cooking
ISBN 0804186189

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Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Where Am I Eating? An Adventure Through the Global Food Economy

Where Am I Eating? An Adventure Through the Global Food Economy
Title Where Am I Eating? An Adventure Through the Global Food Economy PDF eBook
Author Kelsey Timmerman
Publisher John Wiley & Sons
Pages 282
Release 2013-04-08
Genre Business & Economics
ISBN 1118639863

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Papers Relating to the Foreign Relations of the United States

Papers Relating to the Foreign Relations of the United States
Title Papers Relating to the Foreign Relations of the United States PDF eBook
Author United States. Department of State
Publisher
Pages 1298
Release 1901
Genre United States
ISBN

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Foreigners in Their Native Land

Foreigners in Their Native Land
Title Foreigners in Their Native Land PDF eBook
Author David J. Weber
Publisher UNM Press
Pages 336
Release 2003
Genre History
ISBN 9780826335104

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Dozens of selections from firsthand accounts, introduced by David J. Weber's essays, capture the essence of the Mexican American experience in the Southwest from the time the first pioneers came north from Mexico.

Foreign cage birds

Foreign cage birds
Title Foreign cage birds PDF eBook
Author C W. Gedney
Publisher
Pages 252
Release 1877
Genre
ISBN

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