Marc and Debra seemed to have it all—a lovely home in the Prairie town of Medicine Hat, fulfilling careers, a supportive marriage, and two beautiful children: eight-year-old Jacob and twelve-year-old JR. After years of struggle to reach this point, they finally felt their future held promise. But on April 23, 2006, their bodies were discovered in their basement, covered in savage stab wounds. Upstairs, Jacob lay dead on his bed, his toys spattered with blood. Investigators worried for JR’s safety, but unknown to them, the pretty honour roll student had been developing a disturbing alter ego online. Runaway Devil professed a fondness for a darker world of death metal music, the goth subculture, and a love for Jeremy Steinke, a twenty-three-year-old high-school dropout who lived in a rundown trailer park. Soon, shocking evidence in JR’s school locker—printed here for the first time—led police to believe the girl was a suspect in her family’s murders. The case horrified parents everywhere. Journalists Robert Remington and Sherri Zickefoose have been covering it from the beginning, and in Runaway Devil, they reveal what really happened: the unlikely young love, the teenage rebellion, a troubling world of adolescent drifters, and a small community torn apart by an unthinkable crime. A modern cautionary tale, Runaway Devil is also a chilling portrait of an approval-seeking man smitten with a manipulative young girl—who would stop at nothing to get what she wanted.

An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95

When Tess and Eliot stumble upon an ancient book hidden in a secret tunnel beneath the school library, they accidentally release a devil from his book-bound prison, and he’ll stop at nothing to stay free. He’ll manipulate all the ink in the library books to do his bidding, he’ll murder in the stacks, and he’ll bleed into every inch of Tess’s life until his freedom is permanent. Forced to work together, Tess and Eliot have to find a way to re-trap the devil before he kills everyone they know and love, including, increasingly, each other. And compared to what the devil has in store for them, school stress suddenly doesn’t seem so bad after all.

The Political History of the Devil is a philosophical work in which Defoe explores the role of the Devil in the history of civilization. It may be said that his view on this topic is that of an 18th-century Presbyterian – he blames the Devil for the Crusades and sees him as close to Europe's Catholic powers. General scholarly opinion is that Defoe really did think of the Devil as a participant in world history. He spends some time discussing Milton's Paradise Lost and explaining why he considers it inaccurate. Daniel Defoe (1660-1731) was an English trader, writer, journalist, pamphleteer, and spy, most famous for his novel Robinson Crusoe. Defoe is noted for being one of the earliest proponents of the novel, as he helped to popularize the form in Britain with others such as Samuel Richardson, and is among the founders of the English novel. He was a prolific and versatile writer, producing more than five hundred books, pamphlets, and journals on various topics, including politics, crime, religion, marriage, psychology, and the supernatural.

“The Green Book,” a small, unassuming diary of a young girl; an unheard of book of the Talmud known as the “Tractate Middoth”; “The King in Yellow,” a play that drives people to insanity; two mysterious grey stone plaques from the sands of Chaldea known as the “Tablets of The Gods”; “The Confessions of Constantine,” which drives its readers into a homicidal rage—these accursed books are the subject of this collection of olden tales. Table of Contents: The Tractate Middoth by M.R. James The White People by Arthur Machen The Devil in Manuscript by Nathaniel Hawthorne The King in Yellow by Robert W. Chambers The Man Who Found Out (A Nightmare) by Algernon Blackwood P.’s Correspondence by Nathaniel Hawthorne The Innmost Light by Arthur Machen The Birthmark by Nathaniel Hawthorne For Art’s Sake by Tod Robbins Appendix: In Search of the Real Necronomicon by Osie Turner

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!