Sixth-grader Emme Remmers feels that as an only child she has to be the peace-maker for her parents rapidly deteriorating marriage, and she could use some help--so the new bakery, Daisy's Desserts, where everything is baked with love, may offer the perfect solution for the dinner she is planning for her parents' anniversary.

Sixth-grader Emme Remmers feels that as an only child she has to be the peace-maker for her parents rapidly deteriorating marriage, and she could use some help--so the new bakery, Daisy's Desserts, where everything is baked with love, may offer the perfect solution for the dinner she is planning for her parents' anniversary.

Sixth-grade science whiz Kiki loves to experiment in the science lab, so she jumps at the chance to experiment in the kitchen with the bakers at DaisyÍs Desserts. But when a super-sized bakery threatens to close DaisyÍs place, can Kiki use her super-smarts to help find a solution?

Gabi isnÍt just allergic to peanuts, sheÍs allergic to attention of any kind and would prefer to stay on the sidelines. But when her artistic talent is needed on a project to save her school, Gabi knows she has to step up. Suddenly, with the help of a new boy and a maybe-magical baker, GabiÍs quiet world gets a sugar rush!

Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.

Celia Wird and her three sisters are just like other twentysomething girls—with one tiny exception: They are the products of a curse that backfired and gave each of them unique powers that made them, well, a little weird.… After Celia Wird and her sisters help master vampire Misha save his family, their powers are exposed to the supernatural community of the Lake Tahoe region. But fame comes at a price, and being “weird” isn’t always welcome. To make matters worse, Celia desires the love of Alpha werewolf Aric, but his pack is bent on destroying their relationship to preserve his pureblood status. And once weres start turning up dead—with evidence pointing to the vampires—she must face the prospect of losing Aric forever. But the chaos only masks a new threat. An evil known as the Tribe has risen—and their sights are set on Celia and her sisters.