A FEMINIST BOOK CLUB CHOICE AWARD WINNER! “With great tension, simmering heat, and clever banter, FOR BUTTER OR WORSE is a mouthwateringly delicious enemies-to-lovers romance.”—Helen Hoang, USA Today bestselling author of The Heart Principle "[A] sparkling romance...witty and lighthearted, with plenty of tender moments to keep readers invested, this work gets the enemies-to-lovers trope right."—Publishers Weekly They go together like water and oil… All chef Nina Lyon wants is to make a name for herself in the culinary world and inspire young women everywhere to do the same. For too long, she’s been held back and underestimated by the male-dominated sphere of professional kitchens, and she's had enough. Now, as co-host of the competitive reality TV series The Next Cooking Champ!, she finally has a real shot at being top tier in the foodie scene. Too bad her co-host happens to be Hollywood’s smarmiest jerk. Restaurateur Leo O’Donnell never means to get under Nina’s skin. It just seems to happen, especially when the cameras are rolling. It's part of the anxiety and stress he has come to know all too well in this line of work. So nothing prepares him for the fallout after he takes one joke a smidge too far and Nina up and quits—on live TV. To make matters worse, the two are caught in what looks like a compromising situation by the paparazzi…and fans of the show go absolutely nuts. Turns out, a “secret romance” between Nina and Leo may just be what their careers need most. Now all they have to do is play along, without killing each other...and without catching feelings. Easy as artisanal shepherd's pie. Right?

When a woman takes justice into her own hands, her husband suddenly finds himself accomplice to murder in this tense psychological thriller. On their first date back in law school, Natalie and Will Clarke bonded over drinks, dinner—and whether they could get away with murder. Now married, they’ll put the latter to the test when an unchecked danger in their community places their son in jeopardy. Working as a criminal defense attorney, Nat refuses to rely on the broken legal system to keep her family safe. She knows that if you want justice . . . you have to get it yourself. Shocked to discover Nat’s taken matters into her own hands, Will has no choice but to dirty his, also. His family is in way too deep to back down now. He’s just not sure he recognizes the woman he married. Nat’s always been fiercely protective, but never this ruthless or calculating. With the police poking holes in their airtight plan, what will be the first to fall apart: their scandalous secret—or their marriage?

Roald Dahl meets Eva Ibbotson in this hilarious middle grade debut * "Fifth-grader Rupert Campbell lives in a world that combines Roald Dahl’s Witches and Louis Sachar’s Wayside School. Readers will banish themselves from the ordinary world to finish this book in a flash." --Kirkus Reviews, starred review Rupert Campbell is fascinated by the witches who live nearby. He dreams of broomstick tours and souvenir potions, but the closest he can get to a witchy experience is sitting in class with his awful teacher Mrs. Frabbleknacker, who smells like bellybutton lint and forbids Rupert’s classmates from talking to each other before, during, and after class. So when he sees an ad to become a witch’s apprentice, Rupert simply can’t resist applying. But Witchling Two isn’t exactly what Rupert expected. With a hankering for lollipops and the magical aptitude of a toad, she needs all the help she can get to pass her exams and become a full-fledged witch. She’s determined to help Rupert stand up to dreadful Mrs. Frabbleknacker too, but the witchling's magic will be as useful as a clump of seaweed unless Rupert can figure out a way to help her improve her spellcasting—and fast!

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake

The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

Susie Salmon is just like any other young American girl. She wants to be beautiful, adores her charm bracelet and has a crush on a boy from school. There's one big difference though – Susie is dead. Add: Now she can only observe while her family manage their grief in their different ways. Susie is desperate to help them and there might be a way of reaching them... Alice Sebold's novel The Lovely Bones is a unique coming-of-age tale that captured the hearts of readers throughout the world. Award-winning playwright Bryony Lavery has adapted it for this unforgettable play about life after loss.

The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."