Foodborne Parasites

Foodborne Parasites
Title Foodborne Parasites PDF eBook
Author Ynes R. Ortega
Publisher Springer Science & Business Media
Pages 301
Release 2006-11-22
Genre Technology & Engineering
ISBN 0387311971

Download Foodborne Parasites Book in PDF, Epub and Kindle

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Foodborne Parasitic Protozoa

Foodborne Parasitic Protozoa
Title Foodborne Parasitic Protozoa PDF eBook
Author Huw V. Smith
Publisher Nova Science Publishers
Pages 0
Release 2012
Genre Foodborne diseases
ISBN 9781614700081

Download Foodborne Parasitic Protozoa Book in PDF, Epub and Kindle

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
Title Guide to Foodborne Pathogens PDF eBook
Author Ronald G. Labbé
Publisher John Wiley & Sons
Pages 498
Release 2013-07-12
Genre Technology & Engineering
ISBN 1118684834

Download Guide to Foodborne Pathogens Book in PDF, Epub and Kindle

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Multicriteria-based Ranking for Risk Management of Food-borne Parasites

Multicriteria-based Ranking for Risk Management of Food-borne Parasites
Title Multicriteria-based Ranking for Risk Management of Food-borne Parasites PDF eBook
Author Pascal Boireau
Publisher Food & Agriculture Organization of the UN (FAO)
Pages 324
Release 2014
Genre Business & Economics
ISBN

Download Multicriteria-based Ranking for Risk Management of Food-borne Parasites Book in PDF, Epub and Kindle

This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens
Title Foodborne Microbial Pathogens PDF eBook
Author Arun K. Bhunia
Publisher Springer
Pages 377
Release 2018-05-21
Genre Technology & Engineering
ISBN 1493973495

Download Foodborne Microbial Pathogens Book in PDF, Epub and Kindle

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Waterborne Zoonoses

Waterborne Zoonoses
Title Waterborne Zoonoses PDF eBook
Author World Health Organization
Publisher World Health Organization
Pages 18
Release 2004
Genre Medical
ISBN 9241562730

Download Waterborne Zoonoses Book in PDF, Epub and Kindle

Zoonoses are infectious diseases that can be transmitted from animals (both wild and domestic) to humans. A significant number of emerging and re-emerging waterborne zoonotic pathogens have been recognised over recent decades, such as SARS, E. coli, campylobacter and cryptosporidium. This publication assesses current knowledge about waterborne zoonoses and identifies strategies and research needs for anticipating and controlling future emerging water-related diseases, in order to better protect the health of both humans and animals. It is based on the discussions of a workshop held in the United States in September 2003, which included 29 experts from 14 countries and diverse disciplines including microbiology, water epidemiology, medicine, sanitary engineering, food safety and regulatory policy.

Emerging foodborne pathogens

Emerging foodborne pathogens
Title Emerging foodborne pathogens PDF eBook
Author Yasmine Motarjemi
Publisher CRC Press
Pages 664
Release 2006-06-09
Genre Technology & Engineering
ISBN 9780849334290

Download Emerging foodborne pathogens Book in PDF, Epub and Kindle

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.