Biologists have made significant advances in our understanding of the Earth's shallow subtidal marine ecosystems, but the findings on these disparate regions have never before been documented and gathered in a single volume. Now, in Food Webs and the Dynamics of Marine Reefs, Tim R. McClanahan and George M. Branch fill this lacuna with a comparative and comprehensive collection of nine essays written by experts on specific aquatic regions. Each essay focuses on the food webs of a respective ecosystem and the factors affecting these communities, from the intense and direct pressure of human influence on fisheries to the multi-vector contributors to climate change. The book covers nine shallow water marine ecosystems from selected areas throughout the world: four coral reef systems, three hard bottom systems, and two kelp systems. In summarizing their organization, human influence on them, and recent developments in these ecosystems, the authors contribute to our understanding of their ecological organization and management. Food Webs and the Dynamics of Marine Reefs will be a useful tool for all benthic marine investigators, providing an expert, comparative view of these aquatic regions.

The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.

This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.

Based on graph theory studies this book seeks to understand how tropical species interact with each other and how these interactions are affected by perturbations in some of the most species-rich habitats on earth. Due to the great diversity of species and interactions in the tropics, this book addresses a wide range of current and future issues with empirical examples and complete revisions on different types of ecological networks: from mutualisms to antagonisms. The goal of this publication is not to be only for researchers but also for undergraduates in different areas of knowledge, and also to serve as a reference text for graduate-level courses mainly in the life sciences.

Marine Ecology is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The ocean is the largest biome on the biosphere, and the place where life first evolved. Life in a viscous fluid, such as seawater, imposed particular constraints on the structure and functioning of ecosystems, impinging on all relevant aspects of ecology, including the spatial and time scales of variability, the dispersal of organisms, and the connectivity between populations and ecosystems. The Theme on Marine Ecology discusses matters of great relevance to our world such as: Productivity of the Oceans; Adaptations to Life in the Oceans. Pelagic Macrofauna; Marine Benthic Flora; Life in Extreme Ocean Environments; Population Dynamics of Phytoplankton; Marine Reptiles: Adaptations, Taxonomy, Distribution and Life Cycles. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.

"Marine Biologists Terminology: Essential Terms for Ocean Science" is an indispensable guide for anyone pursuing a career in marine biology or simply fascinated by the ocean's mysteries. This Marine Biologist book offers a clear and concise exploration of the key terms and concepts that define the daily work of marine biologists. As a marine biologist, understanding the precise terminology is crucial to conducting research, communicating findings, and engaging with the scientific community. In this book, I've curated essential terminology that covers various aspects of marine ecosystems, oceanography, marine biotechnology, and much more. Whether you're a student just beginning your journey or a professional in the field, this marine biology book will help you navigate the language of ocean science with confidence. Marine Biologists Terminology is designed to deepen your knowledge and make complex terms accessible. This marine book will be your go-to reference as you explore and contribute to the vast field of marine science.