Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Embark on a delectable adventure with "Montpellier Gourmet Food Tour: A Culinary Journey Through Local Delicacies." This self-guided walking tour ebook is your ticket to discovering the rich and diverse culinary heritage of Montpellier, France. Whether you're a seasoned food enthusiast or a curious traveler, this guide offers a unique and immersive experience through the city's most tantalizing tastes. Inside this comprehensive ebook, you will find: Detailed Walking Routes: Navigate the charming streets of Montpellier with ease, guided by meticulously planned routes that take you through the heart of the city's culinary scene. Local Hotspots: Discover hidden gems and renowned establishments where you can savor authentic local delicacies. From bustling markets to quaint bistros, each stop is a feast for the senses. Culinary Insights: Learn about the history and traditions behind Montpellier's iconic dishes. Each chapter delves into the stories of local artisans, chefs, and food producers who make the city's cuisine so special. Gourmet Highlights: Indulge in a variety of flavors, from freshly baked pastries and artisanal cheeses to exquisite seafood and fine wines. This guide ensures you won't miss any of Montpellier's must-try treats. Practical Tips: Benefit from insider tips on the best times to visit, how to avoid tourist traps, and ways to fully immerse yourself in the local food culture. "Montpellier Gourmet Food Tour" is more than just a guide—it's an invitation to experience the culinary soul of Montpellier. Perfect for solo adventurers, couples, and groups alike, this ebook allows you to explore at your own pace, savoring each bite and moment. Get ready to tantalize your taste buds and create unforgettable memories with "Montpellier Gourmet Food Tour: A Culinary Journey Through Local Delicacies." Your self-guided gastronomic adventure awaits!