Food Science and Technology in Industrial Development
Title | Food Science and Technology in Industrial Development PDF eBook |
Author | Mahāwitthayālai Kasētsāt. Institute of Food Research and Product Development |
Publisher | |
Pages | |
Release | 1988 |
Genre | |
ISBN |
Food Science and Technology in Industrial Development
Title | Food Science and Technology in Industrial Development PDF eBook |
Author | |
Publisher | |
Pages | 646 |
Release | 1988 |
Genre | Food |
ISBN |
Food Science and Technology in Industrial Development
Title | Food Science and Technology in Industrial Development PDF eBook |
Author | Saipin Maneepun |
Publisher | |
Pages | 546 |
Release | 1988 |
Genre | Food |
ISBN |
Food Processing Technology
Title | Food Processing Technology PDF eBook |
Author | P.J. Fellows |
Publisher | Elsevier |
Pages | 932 |
Release | 2009-06-22 |
Genre | Technology & Engineering |
ISBN | 1845696344 |
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Title | Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF eBook |
Author | National Academies of Sciences, Engineering, and Medicine |
Publisher | National Academies Press |
Pages | 243 |
Release | 2019-04-21 |
Genre | Science |
ISBN | 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Food Science and Technology
Title | Food Science and Technology PDF eBook |
Author | Geoffrey Campbell-Platt |
Publisher | John Wiley & Sons |
Pages | 799 |
Release | 2011-08-26 |
Genre | Technology & Engineering |
ISBN | 1444357824 |
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Integrating Science & Technology into Development Policies An International Perspective
Title | Integrating Science & Technology into Development Policies An International Perspective PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Pages | 292 |
Release | 2007-05-23 |
Genre | |
ISBN | 926403210X |
This publication provides the proceedings of an international workshop, held in South Africa, intended to address how international co-operation in science and technology can further the three inter-related aspects (economic, social and environmental) of the development process.