FSTA Thesaurus

FSTA Thesaurus
Title FSTA Thesaurus PDF eBook
Author
Publisher IFIS Publishing
Pages 454
Release 2007
Genre Business & Economics
ISBN 0860141713

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The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Food Science and Technology Abstracts

Food Science and Technology Abstracts
Title Food Science and Technology Abstracts PDF eBook
Author
Publisher
Pages 784
Release 1985
Genre Food
ISBN

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology
Title IFIS Dictionary of Food Science and Technology PDF eBook
Author International Food Information Service
Publisher Wiley-Blackwell
Pages 424
Release 2005-07-11
Genre Technology & Engineering
ISBN 9781405125055

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IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: * Over 7800 entries * Reflects current usage in the scientific literature * Includes local names, synonyms and Latin names, as appropriate * Extensive cross-referencing * Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.

IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology
Title IFIS Dictionary of Food Science and Technology PDF eBook
Author International Food Information Service
Publisher John Wiley & Sons
Pages 489
Release 2009-05-18
Genre Technology & Engineering
ISBN 1405187409

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“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS

Integrated Food Science and Technology for the Tropics

Integrated Food Science and Technology for the Tropics
Title Integrated Food Science and Technology for the Tropics PDF eBook
Author Alfred I. Ihekoronye
Publisher
Pages 404
Release 1985
Genre Cooking
ISBN

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Biological & Agricultural Index

Biological & Agricultural Index
Title Biological & Agricultural Index PDF eBook
Author
Publisher
Pages 1064
Release 1919
Genre Agriculture
ISBN

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Abstracts and Indexes in Science and Technology

Abstracts and Indexes in Science and Technology
Title Abstracts and Indexes in Science and Technology PDF eBook
Author Dolores B. Owen
Publisher Scarecrow Press
Pages 258
Release 1985
Genre Reference
ISBN 9780810817128

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"Owen has pulled together into one source the major indexing and abstracting sources in science and technology." --MEDICAL LIBRARY ASSOCIATION BULLETIN