Food Safety on the Farm: Federal Programs and Legislative Action
Title | Food Safety on the Farm: Federal Programs and Legislative Action PDF eBook |
Author | Renée Johnson |
Publisher | DIANE Publishing |
Pages | 25 |
Release | 2010 |
Genre | |
ISBN | 1437941222 |
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Food Safety on the Farm
Title | Food Safety on the Farm PDF eBook |
Author | Renée Johnson |
Publisher | |
Pages | 0 |
Release | 2010 |
Genre | |
ISBN |
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Ensuring Safe Food
Title | Ensuring Safe Food PDF eBook |
Author | Committee to Ensure Safe Food from Production to Consumption |
Publisher | National Academies Press |
Pages | 209 |
Release | 1998-09-02 |
Genre | Medical |
ISBN | 0309593409 |
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Federal Food Safety Oversight
Title | Federal Food Safety Oversight PDF eBook |
Author | Lisa Shames |
Publisher | DIANE Publishing |
Pages | 32 |
Release | 2011-05 |
Genre | Reference |
ISBN | 1437983316 |
For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Food Safety and Quality
Title | Food Safety and Quality PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation |
Publisher | |
Pages | 160 |
Release | 1977 |
Genre | Chemicals |
ISBN |
Reinventing the Federal Food Safety System: without special title
Title | Reinventing the Federal Food Safety System: without special title PDF eBook |
Author | United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Publisher | |
Pages | 872 |
Release | 1995 |
Genre | Law |
ISBN |
Food Safety on the Farm
Title | Food Safety on the Farm PDF eBook |
Author | Geoffrey S. Becker |
Publisher | |
Pages | 17 |
Release | 2010 |
Genre | Food |
ISBN |