Mycotoxins and Food Safety

Mycotoxins and Food Safety
Title Mycotoxins and Food Safety PDF eBook
Author Jonathan W. DeVries
Publisher Springer Science & Business Media
Pages 318
Release 2002-03-31
Genre Technology & Engineering
ISBN 9780306467806

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety
Title Mycotoxins in Agriculture and Food Safety PDF eBook
Author Kaushal K. Shinha
Publisher CRC Press
Pages 538
Release 1998-07-16
Genre Technology & Engineering
ISBN 9780824701925

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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Mycotoxins in Food

Mycotoxins in Food
Title Mycotoxins in Food PDF eBook
Author N Magan
Publisher Woodhead Publishing
Pages 492
Release 2004-07-16
Genre Business & Economics
ISBN 9781855737334

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Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Food Safety & Mycotoxins

Food Safety & Mycotoxins
Title Food Safety & Mycotoxins PDF eBook
Author Aibo Wu
Publisher Springer Nature
Pages 170
Release 2019-11-08
Genre Technology & Engineering
ISBN 9813290382

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Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.

Mycotoxins

Mycotoxins
Title Mycotoxins PDF eBook
Author John F. Leslie
Publisher CABI
Pages 496
Release 2008
Genre Science
ISBN 1845930827

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables
Title Mycotoxins in Fruits and Vegetables PDF eBook
Author R. Barkai-Golan
Publisher Elsevier
Pages 407
Release 2011-09-02
Genre Science
ISBN 0080557856

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Title Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security PDF eBook
Author Management Association, Information Resources
Publisher IGI Global
Pages 1318
Release 2020-09-17
Genre Technology & Engineering
ISBN 1799853551

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.