Food Safety Assurance and Veterinary Public Health: Chemical hazards in foods of animal origin
Title | Food Safety Assurance and Veterinary Public Health: Chemical hazards in foods of animal origin PDF eBook |
Author | Frans J. M. Smulders |
Publisher | |
Pages | 0 |
Release | 2002 |
Genre | Food |
ISBN |
Chemical Hazards in Foods of Animal Origin
Title | Chemical Hazards in Foods of Animal Origin PDF eBook |
Author | Frans J. M. Smulders |
Publisher | Brill Wageningen Academic |
Pages | 0 |
Release | 2019 |
Genre | Food |
ISBN | 9789086863266 |
Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.
Integrated Food Safety and Veterinary Public Health
Title | Integrated Food Safety and Veterinary Public Health PDF eBook |
Author | Sava Buncic |
Publisher | CABI |
Pages | 400 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 1845930835 |
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Food Safety & Quality Assurance
Title | Food Safety & Quality Assurance PDF eBook |
Author | William T. Hubbert |
Publisher | Iowa State Press |
Pages | 152 |
Release | 1991 |
Genre | Health & Fitness |
ISBN | 9780813807089 |
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Food Safety and Quality Assurance
Title | Food Safety and Quality Assurance PDF eBook |
Author | William T. Hubbert |
Publisher | Wiley-Blackwell |
Pages | 320 |
Release | 1996-04-19 |
Genre | Technology & Engineering |
ISBN | 9780813807140 |
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Food Safety & Quality Assurance
Title | Food Safety & Quality Assurance PDF eBook |
Author | William T. Hubbert |
Publisher | |
Pages | 0 |
Release | 1991 |
Genre | Food adulteration and inspection |
ISBN |
Towards a risk based chain control
Title | Towards a risk based chain control PDF eBook |
Author | Frans J.M. Smulders |
Publisher | BRILL |
Pages | 408 |
Release | 2023-08-28 |
Genre | Technology & Engineering |
ISBN | 9086865836 |
"This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, including epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, antimicrobial resistance and transfer in these foods, and risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted to scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety. The other publications in the Food safety assurance and veterinary public health series are: - Food safety assurance in the pre-harvest phase - Safety assurance during food processing - Risk management strategies: monitoring and surveillance"