Supplemental Nutrition Assistance Program

Supplemental Nutrition Assistance Program
Title Supplemental Nutrition Assistance Program PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 235
Release 2013-04-23
Genre Medical
ISBN 0309263476

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For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Federal Food Programs

Federal Food Programs
Title Federal Food Programs PDF eBook
Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher
Pages 146
Release 1973
Genre Energy policy
ISBN

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Food programs

Food programs
Title Food programs PDF eBook
Author United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher
Pages 1094
Release 1979
Genre United States
ISBN

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Federally Supported Food Programs

Federally Supported Food Programs
Title Federally Supported Food Programs PDF eBook
Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher
Pages 84
Release 1977
Genre Food stamps
ISBN

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Federal Food Programs: Series 73

Federal Food Programs: Series 73
Title Federal Food Programs: Series 73 PDF eBook
Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher
Pages 108
Release 1973
Genre Children
ISBN

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Recommendations for Improved Food Programs on Indian Reservations

Recommendations for Improved Food Programs on Indian Reservations
Title Recommendations for Improved Food Programs on Indian Reservations PDF eBook
Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher
Pages 100
Release 1977
Genre Food relief
ISBN

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Federal Food Programs--1973

Federal Food Programs--1973
Title Federal Food Programs--1973 PDF eBook
Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher
Pages 880
Release 1973
Genre Emergency food supply
ISBN

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