Food Policy for Developing Countries
Title | Food Policy for Developing Countries PDF eBook |
Author | Per Pinstrup-Andersen |
Publisher | Cornell University Press |
Pages | 425 |
Release | 2011-09-15 |
Genre | Social Science |
ISBN | 0801463432 |
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Food Production and Public Policy in Developing Countries
Title | Food Production and Public Policy in Developing Countries PDF eBook |
Author | James A. Lynch |
Publisher | Praeger Publishers |
Pages | 392 |
Release | 1983 |
Genre | Business & Economics |
ISBN |
Food Policy for Developing Countries
Title | Food Policy for Developing Countries PDF eBook |
Author | Per Pinstrup-Andersen |
Publisher | Cornell University Press |
Pages | 452 |
Release | 2011-09-15 |
Genre | Social Science |
ISBN | 0801463440 |
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty
Title | Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty PDF eBook |
Author | Per Pinstrup-Andersen |
Publisher | Cornell University Press |
Pages | 276 |
Release | 2009 |
Genre | Agriculture |
ISBN | 9780801475542 |
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Food, Politics, And Agricultural Development
Title | Food, Politics, And Agricultural Development PDF eBook |
Author | Raymond F. Hopkins |
Publisher | Routledge |
Pages | 328 |
Release | 2019-03-08 |
Genre | Social Science |
ISBN | 0429727143 |
This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Food Problems of Developing Countries
Title | Food Problems of Developing Countries PDF eBook |
Author | United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy |
Publisher | |
Pages | 372 |
Release | 1975 |
Genre | Agricultural assistance, American |
ISBN |
Making Better Policies for Food Systems
Title | Making Better Policies for Food Systems PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Pages | 282 |
Release | 2021-01-11 |
Genre | |
ISBN | 9264967834 |
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.