Food Processor Perfection
Title | Food Processor Perfection PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Pages | 193 |
Release | 2017-05-02 |
Genre | Cooking |
ISBN | 1940352908 |
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Food Processor Perfection
Title | Food Processor Perfection PDF eBook |
Author | America's Test Kitchen |
Publisher | |
Pages | |
Release | 2017-05-02 |
Genre | |
ISBN | 9781974805464 |
Cooking with a Food Processor
Title | Cooking with a Food Processor PDF eBook |
Author | General Electric Co. Staff |
Publisher | Random House Trade |
Pages | 172 |
Release | 1978 |
Genre | Cooking |
ISBN | 9780394504827 |
125 Best Food Processor Recipes
Title | 125 Best Food Processor Recipes PDF eBook |
Author | George Geary |
Publisher | R. Rose |
Pages | 0 |
Release | 2005 |
Genre | Food processor cookery |
ISBN | 9780778801238 |
125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.
Food Processor Perfection
Title | Food Processor Perfection PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Pages | 193 |
Release | 2017-05-02 |
Genre | Cooking |
ISBN | 1940352916 |
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Pressure Cooker Perfection
Title | Pressure Cooker Perfection PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Pages | 586 |
Release | 2013-03-15 |
Genre | Cooking |
ISBN | 1936493659 |
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
The Science of Good Cooking
Title | The Science of Good Cooking PDF eBook |
Author | Cook's Illustrated |
Publisher | America's Test Kitchen |
Pages | 2047 |
Release | 2012-10-01 |
Genre | Cooking |
ISBN | 1936493462 |
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.