Food Import Inspection
Title | Food Import Inspection PDF eBook |
Author | United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations |
Publisher | |
Pages | 232 |
Release | 1989 |
Genre | Food adulteration and inspection |
ISBN |
Abstract: This hearing is part of the subcommittee's investigation of the activities of the Food and Drug Administration. The subject of this hearing is the FDA's program to inspect imported foodstuffs. The ability of the input inspection programs to prevent contaminated foods from reaching American consumers appears to be at best marginal. Witnesses from the FDA, the Customs Service, and the subcommitte's staff present information concerning the imported food inspection program.
The Safety of Food Imports: without special title
Title | The Safety of Food Imports: without special title PDF eBook |
Author | United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations |
Publisher | |
Pages | 300 |
Release | 1998 |
Genre | Food adulteration and inspection |
ISBN |
Imported Foods
Title | Imported Foods PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 24 |
Release | 1989 |
Genre | Food adulteration and inspection |
ISBN |
Food Safety
Title | Food Safety PDF eBook |
Author | Keith W. Oleson |
Publisher | DIANE Publishing |
Pages | 64 |
Release | 1998-06 |
Genre | Medical |
ISBN | 9780788173806 |
Codex Alimentarius
Title | Codex Alimentarius PDF eBook |
Author | Joint FAO/WHO Codex Alimentarius Commission |
Publisher | Food & Agriculture Org. |
Pages | 92 |
Release | 2007 |
Genre | Business & Economics |
ISBN | 9789251058411 |
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Food Import and Export Inspection and Certification Systems
Title | Food Import and Export Inspection and Certification Systems PDF eBook |
Author | Joint FAO/WHO Codex Alimentarius Commission |
Publisher | Food & Agriculture Organization of the UN (FAO) |
Pages | 0 |
Release | 2012 |
Genre | Food |
ISBN | 9789251070772 |
"Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011."--Page [4] of cover.
Manual of Food Quality Control
Title | Manual of Food Quality Control PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 112 |
Release | 1993 |
Genre | Business & Economics |
ISBN | 9789251034156 |
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.