Food from America's Bravest
Title | Food from America's Bravest PDF eBook |
Author | R. G. Adams |
Publisher | |
Pages | 256 |
Release | 1995-12 |
Genre | Cooking |
ISBN | 9780963808905 |
Firehouse Cooking
Title | Firehouse Cooking PDF eBook |
Author | Robert G. Adams |
Publisher | Gramercy |
Pages | 236 |
Release | 1998 |
Genre | Cooking |
ISBN | 9780517188187 |
More than 200 recipes from career and volunteer firefighters.
Food from America's Bravest
Title | Food from America's Bravest PDF eBook |
Author | Robert G. Adams |
Publisher | |
Pages | 230 |
Release | 1993 |
Genre | |
ISBN |
Blogger Bundle Volume VII: America's Bravest by Super Librarian
Title | Blogger Bundle Volume VII: America's Bravest by Super Librarian PDF eBook |
Author | Kathryn Shay |
Publisher | Harlequin |
Pages | 1170 |
Release | 2010-07-01 |
Genre | Fiction |
ISBN | 1426863926 |
Feel the heat with Kathryn Shay's firefighting couples in all four books in the America's Bravest series. Meet the strong, vulnerable women who work alongside men in a competitive and dangerous profession, finding love through their own trials and tribulations. Bundle includes: Feel the Heat, The Man Who Loved Christmas, Code of Honor and The Fire Within. Note: Code of Honor also included in Blogger Bundle Volume I: Dear Author Selects Unusual Heroines.
Foods of the Americas
Title | Foods of the Americas PDF eBook |
Author | Fernando Divina |
Publisher | Random House Digital, Inc. |
Pages | 242 |
Release | 2010 |
Genre | Cooking |
ISBN | 1580081193 |
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
How America Eats
Title | How America Eats PDF eBook |
Author | Jennifer Jensen Wallach |
Publisher | Rowman & Littlefield |
Pages | 259 |
Release | 2013 |
Genre | Cooking |
ISBN | 1442208740 |
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Food Americana
Title | Food Americana PDF eBook |
Author | David Page |
Publisher | Mango Media Inc. |
Pages | 214 |
Release | 2021-05-04 |
Genre | Antiques & Collectibles |
ISBN | 1642505870 |
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.