This volume contains the best teaching from the most-well known speakers from over the years at the Keswick Convention. These readings will teach, inspire and encourage from across the whole canon of scripture. The books and speakers include:- Michael Baughan – 2 Timothy Alec Motyer – 1 Thessalonians Simon Manchester – John 14-17 Stuart Briscoe – James Alistair Begg – Ruth Liam Goligher – Ezekiel Charles Price - Hebrews Paul Mallard – Revelation Jonathan Lamb – Habukkuk John Stott – Romans 5-8 Chris Wright - Numbers Steve Brady - Colossians

Most of us get hope all wrong. We hope for better health, a generous pay rise or good grades for our children. Our wishful thinking may or may not have a good outcome, but when it does, it never leaves us satisfied. This 30-day devotional in the Food for the Journey series shows us that Christian hope, by contrast, is guaranteed and eternal, dealing with certainties: Christ's death for us, his forgiveness of sin and our hope of heaven when we die. Covering passages from Matthew, 1 Peter, Romans, 2 Corinthians, 1 Thessalonians and Revelation, in this devotional some of the Keswick Convention's most beloved preachers - including Don Carson, Ray Ortlund and Jonathan Lamb - unpack the Bible's teaching on hope. In self-contained daily devotions they show us how we can enjoy the pleasures of earth knowing that they point to the far greater delights we'll experience one day in God's presence. In a small, easily portable format, Hope is perfect for carrying around with you on the go. Like all the Food for the Journey books, its undated format means you can start and finish at any time of the year, and work through it at your own pace. Whether you are looking to renew your own sense of hope and wonder at God's goodness, or want to dig more deeply into what the Bible teaches us about hope, this little devotional is packed full of wisdom that will help strengthen your faith in your walk with Christ. 'The hope set before us' is far greater than we can ever imagine. This devotional shows the glorious contours of our inexhaustible hope, offering encouragement and reassurance, whatever our present circumstances may be.

This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really ‘up anyone’s game’ in the kitchen. You will learn how to create some magical dishes, as well as discover invaluable insider tips that will transform a meal from the ordinary to the exceptional. With touching personal stories to complement each dish, the book celebrates the art of cooking through stunning visuals and eloquent portrayals of different regional cuisine, including Nordic, Italian, Irish, Japanese and Vietnamese. But there is more. This beautifully crafted cookbook is also an inspiring memoir that will bring hope to individuals and families touched by the experience of addiction. Rekindling the Fire brings to life Martin’s backstory of addiction through the prism of mindfulness. It demonstrates how a passion, in this case cooking, has the potential to transform lives. Each chapter has captivating prose that speaks directly to the reader about how cooking is more than food preparation, but also a mindful journey of self-discovery and healing. This element of the book elevates the narrative and propels us into a world of alchemy that is completely unique in the cookbook genre. Enjoy!

When beloved author Henri Nouwen set out to record this daybook of totally new reflections, he suddenly found himself on "a true spiritual adventure." For in these 366 original, interlocking morsels of daily wisdom, Nouwen provides both sustenance and a trail for us to follow, as he unveils, to his own surprise, his personal map of faith. From the delicate interplay of human experience to the surrender to Christ and the embrace of Christian community, that journey of Christian spirituality is explored and celebrated here in each eloquent, thought–provoking passage, "The table is one of the most intimate places in our lives. It is there that we give ourselves to one another. When we say, 'Take some more, let me serve you another plate, let me pour you another glass, don't be shy, enjoy it,' we say a lot more than our words express. We invite our friends to become part of our lives. We want them to be nurtured by the same food and drink that nurture us. We desire communion.... Every breakfast, lunch, or dinner can become a time of growing communion with one another." Intimately personal and inspiring, Bread for the Journey is a daily feast of fresh insight into the challenges and deep joys of a life lived in close communion with God. Nouwen is a wise, loving companion who invites us along as he finds joy in the community of loss, true freedom in forgiveness of others, and hope in surprising places. Each daily meditation is a stepping–stone along a path of private discovery, offering Nouwen's seasoned yet fresh ideas on kindness, love, suffering, and prayer, the Church as God's people, and the importance of Jesus in one's life–reflecting, as a whole, Nouwen's own 'personal creed.' Bread for the Journey brims with daily nourishment and guidance for devoted followers and new friends alike –– food for thought on a yearlong journey of discovery and faith.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

"A beautifully reflective book--an allegorical, poetic masterpiece about communion that will enrich the life of the Christian whether a new or seasoned follower. A gem of a read that can be read, re-read, and shared with loved ones." -- Nonfiction Authors Association No matter where you are on your walk with God, this award-winning devotional on the Lord's Supper will: Draw you closer to the heart of God Make Communion more meaningful Enrich your experience with Christ Increase your sense of the sacred Provide strength for your journey. More than wine and bread, Communion is an oasis, a sacred time spent with Jesus at the Table. Written conversationally, Food for the Journey is enriched with insights gleaned from Bob's experiences with cultures around the world.