Food and Faith in Christian Culture
Title | Food and Faith in Christian Culture PDF eBook |
Author | Ken Albala |
Publisher | Columbia University Press |
Pages | 274 |
Release | 2011-12-27 |
Genre | Cooking |
ISBN | 0231520794 |
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Food and Faith
Title | Food and Faith PDF eBook |
Author | Norman Wirzba |
Publisher | Cambridge University Press |
Pages | 265 |
Release | 2011-05-23 |
Genre | Cooking |
ISBN | 0521195500 |
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Soil and Sacrament
Title | Soil and Sacrament PDF eBook |
Author | Fred Bahnson |
Publisher | Simon and Schuster |
Pages | 288 |
Release | 2013-08-06 |
Genre | Biography & Autobiography |
ISBN | 1451663307 |
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Religion, Food, and Eating in North America
Title | Religion, Food, and Eating in North America PDF eBook |
Author | Benjamin E. Zeller |
Publisher | Columbia University Press |
Pages | 373 |
Release | 2014-03-11 |
Genre | Religion |
ISBN | 023153731X |
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Take Back Your Temple Member Guide
Title | Take Back Your Temple Member Guide PDF eBook |
Author | Kimberly Y. Taylor |
Publisher | Wellspring Omnimedia |
Pages | 120 |
Release | 2011-10 |
Genre | Health & Fitness |
ISBN | 9780979005442 |
Want to start a Christian weight loss program at your church? The Take Back Your Temple Member Guide gives your support group the wisdom they need to reach their ideal weight and maintain it for life. Includes Christian health scriptures for motivation, delicious recipes, and a survival plan for handling common weight loss barriers like emotional eating, bottomless food pits, and more.
The Theology of Food
Title | The Theology of Food PDF eBook |
Author | Angel F. Méndez-Montoya |
Publisher | John Wiley & Sons |
Pages | 194 |
Release | 2012-03-28 |
Genre | Religion |
ISBN | 1118241479 |
The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food
Food & Faith
Title | Food & Faith PDF eBook |
Author | Michael Schut |
Publisher | Church Publishing, Inc. |
Pages | 297 |
Release | 2010-05-01 |
Genre | Religion |
ISBN | 0819227358 |
From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning and others helps you start thinking about the moral, spiritual and economic implications of eating. Readings focus on the enjoyment and spirituality of good food, ways in which eating connects us to the land and to each other, and on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or individuals, which leads to action: setting a table that is healthy, joyful and just.