Food Consumption
Title | Food Consumption PDF eBook |
Author | |
Publisher | |
Pages | 311 |
Release | 1983 |
Genre | Food consumption |
ISBN |
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Title | Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 PDF eBook |
Author | |
Publisher | |
Pages | 316 |
Release | 1983 |
Genre | Food consumption |
ISBN |
Food Consumption
Title | Food Consumption PDF eBook |
Author | U.S. Dept. of Agriculture. Human Nutrition Information Service. Consumer Nutrition Division |
Publisher | |
Pages | 200 |
Release | 1983 |
Genre | |
ISBN |
Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984
Title | Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984 PDF eBook |
Author | United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations |
Publisher | |
Pages | 1400 |
Release | 1983 |
Genre | United States |
ISBN |
Agriculture, rural development, and related agencies appropriations for 1986
Title | Agriculture, rural development, and related agencies appropriations for 1986 PDF eBook |
Author | United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies |
Publisher | |
Pages | 1320 |
Release | 1985 |
Genre | Library lacks vol. I. |
ISBN |
Food Consumption
Title | Food Consumption PDF eBook |
Author | |
Publisher | |
Pages | 308 |
Release | 1982 |
Genre | Food |
ISBN |
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).
Food Consumption of Households in the North Central Region, Seasons and Year 1965-66
Title | Food Consumption of Households in the North Central Region, Seasons and Year 1965-66 PDF eBook |
Author | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | |
Pages | 226 |
Release | 1972 |
Genre | Food consumption |
ISBN |
Report on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.