Food and Feast in Medieval England
Title | Food and Feast in Medieval England PDF eBook |
Author | P. W. Hammond |
Publisher | Alan Sutton Publishing |
Pages | 204 |
Release | 1995 |
Genre | Cooking |
ISBN |
Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.
Medieval Feasts and Banquets
Title | Medieval Feasts and Banquets PDF eBook |
Author | Tehmina Bhote |
Publisher | The Rosen Publishing Group, Inc |
Pages | 72 |
Release | 2003-12-15 |
Genre | Juvenile Nonfiction |
ISBN | 9780823939930 |
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
Food & Feast in Medieval England
Title | Food & Feast in Medieval England PDF eBook |
Author | P. W. Hammond |
Publisher | Sutton Publishing |
Pages | 200 |
Release | 2005-01-01 |
Genre | History |
ISBN | 9780750937733 |
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.
Food and Feast in Medieval England
Title | Food and Feast in Medieval England PDF eBook |
Author | Peter W. Hammond |
Publisher | |
Pages | 0 |
Release | 1998 |
Genre | |
ISBN |
Fast and Feast
Title | Fast and Feast PDF eBook |
Author | Bridget Ann Henisch |
Publisher | Penn State Press |
Pages | 290 |
Release | 1976 |
Genre | Cooking |
ISBN | 9780271004242 |
Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages
The Culture of Food in England, 1200-1500
Title | The Culture of Food in England, 1200-1500 PDF eBook |
Author | C. M. Woolgar |
Publisher | Yale University Press |
Pages | 373 |
Release | 2016-01-01 |
Genre | Cooking |
ISBN | 0300181914 |
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Food in Medieval Times
Title | Food in Medieval Times PDF eBook |
Author | Melitta Weiss Adamson |
Publisher | Greenwood |
Pages | 0 |
Release | 2004 |
Genre | Cookbooks |
ISBN | 9780313361760 |
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.