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Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also knew the renowned photographer as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines, along with a healthy dose of cocktails for entertaining. The Fonville Winans Cookbook features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials as well as his comments on successful dishes. After Fonville’s death in 1992, his daughter-in-law Melinda discovered journals full of original recipes, many extensively annotated over the years with his remarks on how to prepare dishes that would live up to his demanding standards. This bon vivant’s love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. The state’s celebrated seafood features in the recipes as well, with crabs and crawfish as central ingredients of many dishes, including his iconic Pintail Crab Stew, named for the boat in which he explored the coasts of Grand Isle in the 1930s. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, Azafrán Rice, and Coquina Stew. His appreciation for Mexican food resulted in recipes for margaritas, mole, and, of course, hot tamales, which he made by hand. Along with a biography of Fonville culled from the memories of family members and friends, The Fonville Winans Cookbook presents dozens of his photographs, including many images never before published. It offers a new perspective on a man celebrated for capturing the spirit of Louisiana, pairing beautiful photography with easy-to-prepare, satisfying recipes steeped in the state’s culture and cuisine.

Louisiana State University began in 1860 as a small, all-male military school near Pineville. The institution survived the Civil War, Reconstruction politics, and budgetary difficulties to become a nationally and internationally recognized leader in research and teaching. A devastating fire destroyed the campus in 1869, and the school moved to Baton Rouge, where it has remained. Successive moves to larger campuses in 1887 and 1925 created greater opportunities in academics, student life, and athletics. Academics began with classical and engineering courses. New majors in the arts, literature, engineering, agriculture, and the sciences evolved, along with research in those fields. Student life changed from military regimentation to coeducation and students freedom to live off campus and make their own decisions. Intercollegiate athletics began in 1893 with baseball and football games against Tulane, and the LSU Tigers have since won numerous championships. These evolutionary steps all helped to create Louisianas flagship university.

From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.

The journal of a young, ambitious Fonville Winans is reproduced in Cruise of the Pintail: A Journal, which layers the now legendary photographer's unique voice over his iconic photographic record of that journey. Fonville Winans sailed on his boat, The Pintail, during the summers of 1932 and 1934 to swamps, barrier islands, and reefs, from Grand Isle to New Orleans to the Atchafalaya, crafting his photographic skill and making friends. Now the photographer's words and images offer a fascinating inner look at Fonville and the world as he saw it.

Restless with the familiarity of her Alabama home, Ellie Fields accepts a teaching job in a tiny Louisiana town deep in bayou country. Though rightfully suspicious of outsiders, who have threatened both their language and their culture, most of the people in tiny Bernadette, Louisiana, come to appreciate the young and idealistic schoolteacher as a boon to the town. She's soon teaching just about everyone--and coming up against opposition from both the school board and a politician with ulterior motives. Acclimating to a whole new world, Ellie meets a lonely but intriguing Cajun fisherman named Raphe who introduces her to the legendary white alligator that haunts these waters. Raphe and Ellie have barely found their way to each other when a huge bounty is offered for the elusive gator, bringing about a shocking turn of events that will test their love and their will to right a terrible wrong. A master of the Southern novel, Valerie Fraser Luesse invites you to enter the sultry swamps of Louisiana in a story that illuminates the struggle for the heart and soul of the bayou.