From 1895 to 1937, 93 men were hanged at California's Folsom State Prison, and this book is the first to tell all of their stories, recounting long-forgotten tales of murder and swift justice, or sometimes, swift injustice that hanged an innocent man. Based on a treasury of historical information that has been hidden from the public for nearly 70 years, the full stories of these 93 executed men are presented in this collection including their origins, their crimes, the investigations that brought them to justice, their trials, and their deaths at the gallows. This wealth of previously unpublished historical detail gives a vivid view of the sociology of early 20th-century crime and of the resulting prison life. Readers take a trip back in time to the hard-boiled early 20th-century California that inspired the novels of Dashiell Hammett and countless other crime writers. Illustrated throughout with authentic and haunting prison photographs of each of the condemned men, the crimes and punishments of a vanished era are brought into a sharp and realistic light.

A collection of essays, profiles and memoir about Los Angeles, film and celebrity by novelist, screenwriter and actor Duke Haney. Subjects range from the iconic, such as Marilyn Monroe and Jim Morrison, to the widely forgotten, like film-noir heavy Steve Cochran and Christopher Jones, "the next James Dean" of the 1960s.

This fascinating and gripping portrayal is the only book-length account ever written about the illicit career of Clarence Ray Allen, one of the most sinister criminal masterminds and mass murderers in American history. Even hardened detectives were shaken by the scene at Fran's Market in rural Fresno County that night in 1980: four young people lay on the market's concrete floor, bloodily murdered by a killer without mercy or remorse. Then a grim investigation became even grimmer when the evidence led to the prime suspect--a convicted murderer already behind the stone walls of Folsom. A true crime story that reads like an intricately woven mystery, the book depicts the chilling scenes of murder, a dogged investigation, and the true story behind the Fran's Market murders and their psychopathic mastermind. Written by former prosecutor James Ardaiz, who was one of the first investigators on the scene at Fran's Market, ""Hands Through Stone"" provides an insider's view of the tortuous, multiyear investigation that brought a killer to justice.

In his book The Myth of the Robber Barons, Folsom distinguishes between political entrepreneurs who ran inefficient businesses supported by government favors, and market entrepreneurs who succeeded by providing better and lower-cost products or services, usually while facing vigorous competition.

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!