Illustrates fishing flies developed by locally-respected fly tyers, with step-by-step instructions for fly fishing success in northern New Mexico.

The revised edition of this comprehensive fishing classic.

Midges may be small, but in many streams and lakes around the world they are the most important year-round food source for trout. Rick Takahashi and Jerry Hubka team up to provide readers with the most comprehensive midge pattern and fishing techniques resource to date. Stunning photos and detailed illustrations show the life cycle of the naturals, fishing and rigging techniques for a wide range of waters, and over 1,000 midge patterns. Whether you tie or buy your flies, this collection of cutting-edge advice from experts around the world will help you catch more fish. First comprehensive book of contemporary midge patterns Over 1,000 midge patterns and recipes from around the world, including the United States, United Kingdom, Japan, and Canada Tying steps for 15 essential pattern styles plus fishing techniques, tips, and tricks from experts on rivers and stillwaters

Fly fishing guide book with photos, maps, descriptions, instructions.

Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.

This beautifully illustrated, all-color book features over 300 of the West's best specialty trout flies and their recipes and an explanation of each fly's use. The flies and information were researched from scores of the West's finest fly shops. Over 600 color photographs. The very latest word on the most effective Western patterns!

Cul de Canard (Duck’s Rump), Farefelue (The Crazy One), Plantureuse (Buxom Gal), Peute (The Ugly One)—the names are deliciously French but one would make a terrible mistake to think that only French-born trout like these fishing flies. “Design,” said Datus Proper, “is why this book has as much to do with the Henry’s Fork as with the Risle.” At least one of the flies introduced by French Fishing Flies more than twenty-five years ago, the Cul de Canard, has long since become a true staple in fly boxes around the world. Others will surely follow. This fascinating book is bound to be of great interest to fly fishermen everywhere.