Comprehensive look at fly fishing across the Great Lakes.

The Great Lakes sport fisheries (both in the lakes and the streams that flow into them) are extremely popular and key recreational outlets for anglers around the country who want premier fishing for trout, steelhead, salmon, bass, and other species on the fly fishing frontier such as drum and carp. Jerry Darkes, in his successful book, Fly Fishing the Inland Oceans, only scratched the surface of the innovative fly patterns coming out of the Great Lakes region. Now, working with professional photographer Jimmy Chang, Darkes goes beyond that to compile in this book the first ever collection of GL patterns (steelhead, salmon, brown trout, musky) by contemporary tiers of the region. Over 600 patterns and recipes cover the historically important patterns from well-known tiers such as Schweibert and George Griffith and Swisher and Richards as well as flies that are on the cutting edge from tiers such as Kevin Feenstra, Walt Grau, Jon Kluesing, Rick Kustich, Jeff Liskay, Dave Pinczkowski, Ray Schmidt, Greg Senyo, and Matt Supinski.

Rivers of Sand is an exploration of the unique techniques needed to fish the waters of Michigan and the Great Lakes region, and a discussion of (and paean to) the region itself.

Steelhead is the most sought-after Great Lakes species, attracting fly fishers from around the country. Guide extraordinaire Karl Weixlmann provides a thorough compendium of information, tips, and techniques for any angler chasing the elusive salmon, trout, and steelhead of the Great Lakes. Includes recipes for 86 flies and photo sequences of five casting and fishing techniques.Essential food and flies for Great Lakes species Detailed information on the major fisheries and their tributaries Tackle and techniques for guaranteed year-round success

Describes how twelve-year-old Suzanna learned how to scuba dive and with her father, Peter swam with the sharks of Andros.

J. R. Hartley's best-known catch to date is the public imagination. Here are his elusive fishing recollections told in a series of sometimes vividly comic chronological cameos, ranging period and location from York school days in the early 1930s through memorable outings on stream, spate river and loch to startling conclusion half a lifetime later on a Scottish summer night. Complimented by his protege Patrick Benson's evocative illustrations and with his anglers expertise lightly threaded throughout, J. R.'s story will touch every fly fisherman's experience. But it is book too that will appeal to everyone even those who have never held a rod, for the engaging point that emerges of the ultimate reluctant hero.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.