The cute Sanrio puppy stars in his own manga! Meet the puppy with a tail like a cinnamon roll! Cinnamoroll is no ordinary pup. He loves freshly baked cinnamon rolls and uses his long ears to fly high into the sky! With his friends Chiffon, Mocha, Espresso, Cappuccino and little Milk, he’s always on the lookout for a new adventure. The pups set up a specialty crepe shop for the animals in the forest. But the squirrels throw out everything but the nuts, the raccoons wash away the best part, and the chickens want their crepes made with worms. Gyaah!

The cute Sanrio puppy stars in his own manga! Meet the puppy with a tail like a cinnamon roll! Cinnamoroll is no ordinary pup. He loves freshly baked cinnamon rolls and uses his long ears to fly high into the sky! With his friends Chiffon, Mocha, Espresso, Cappuccino and little Milk, he’s always on the lookout for a new adventure. The friends from Café Cinnamon are selected for an elite café training program at Dream School Town! But a rivalry immediately ignites with the pups from Black Café. Can they put aside their differences long enough to make some great desserts?!

The cute Sanrio puppy stars in his own manga! Meet the puppy with a tail like a cinnamon roll! Cinnamoroll is no ordinary pup. He loves freshly baked cinnamon rolls and uses his long ears to fly high into the sky! With his friends Chiffon, Mocha, Espresso, Cappuccino and little Milk, he’s always on the lookout for a new adventure. While asleep in his cradle, Milk dreams that a black cloud has swooped down and captured the pups. He’s relieved to find that it was just a dream—until it actually happens! Does Milk’s cradle have the power to help him see the future?

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

Summary of the first book: In the spring of 1998, Kouichi Sakakibara transfers to Yomiyama North Middle School. In class, he develops a sense of unease as he notices that the people around him act like they're walking on eggshells, and students and teachers alike seem frightened. As a chain of horrific deaths begin to unfold around him, he comes to discover that he has been placed in the cursed Class 3 in which the student body head count is always one more than expected. Class 3 is haunted by a vengeful spirit responsible for gruesome deaths in an effort to satisfy its spite. To stop the vicious cycle gripping his new school, Kouichi decides to get to the bottom of the curse, but is he prepared for the horror that lies ahead...?

She decides to while away the hours by sleeping, but getting a good night’s rest turns out to be a lot of work! She begins by fashioning a DIY pillow out of the fur of her Teddy Demon guards and an “air mattress” from the magical Shield of the Wind. The princess’s hapless demonic guards soon discover that their captive expects to be treated like, well, a princess. Things go from bad to worse—for her captors—when some of Princess Syalis’s schemes end in her untimely—if temporary—demise and she chooses the Forbidden Grimoire for her bedtime reading... -- VIZ Media