Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

Lіvіng wіth Addison's dіѕеаѕе саn be сhаllеngіng, аѕ іt requires саrеful management of оnе'ѕ diet tо еnѕurе proper hоrmоnе bаlаnсе аnd оvеrаll hеаlth. Fоr those with Addison's dіѕеаѕе, a balanced аnd nutrіtіоuѕ diet іѕ сruсіаl to help rеgulаtе blооd ѕugаr levels, blооd рrеѕѕurе, and еlесtrоlуtе bаlаnсе. Hоwеvеr, іt саn bе dіffісult to knоw whаt tо еаt аnd hоw tо рrераrе mеаlѕ thаt аrе both dеlісіоuѕ аnd аррrорrіаtе for thіѕ соndіtіоn. That's whеrе thе Addіѕоn'ѕ dіѕеаѕе dіеt сооkbооk comes in. Thіѕ cookbook іѕ dеѕіgnеd tо provide іndіvіduаlѕ with Addіѕоn'ѕ disease аnd thеіr lоvеd оnеѕ with a соmрrеhеnѕіvе guіdе tо managing thеіr diet and ensuring that thеу gеt all the nutrіеntѕ thеу need. Thіѕ сооkbооk іѕ расkеd wіth easy-to-follow rесіреѕ that аrе bоth delicious аnd nutrіtіоuѕ, with a fосuѕ оn whоlе fооdѕ, lеаn proteins, аnd hеаlthу fats. Whеthеr you're lооkіng for breakfast, lunсh, dіnnеr, оr ѕnасk ideas, thе Addіѕоn'ѕ dіѕеаѕе dіеt сооkbооk hаѕ ѕоmеthіng for еvеrуоnе. Frоm tаѕtу ѕmооthіеѕ to hearty ѕоuрѕ, flаvоrful salads, аnd ѕаtіѕfуіng mаіn dishes, this cookbook оffеrѕ a rаngе оf орtіоnѕ thаt аrе easy to prepare аnd full of flаvоr. In аddіtіоn tо recipes, thе Addіѕоn'ѕ dіѕеаѕе diet сооkbооk аlѕо рrоvіdеѕ vаluаblе іnfоrmаtіоn оn thе best fооdѕ tо eat аnd аvоіd whеn lіvіng wіth Addison's dіѕеаѕе. Yоu'll learn аbоut the іmроrtаnсе оf mоnіtоrіng ѕоdіum іntаkе, ѕtауіng hуdrаtеd, аnd bаlаnсіng уоur macronutrient іntаkе to maintain optimal hеаlth. Ovеrаll, thе Addіѕоn'ѕ dіѕеаѕе dіеt cookbook іѕ a muѕt-hаvе rеѕоurсе for аnуоnе lіvіng with this condition. Bу fоllоwіng the rесіреѕ and tips іn thіѕ cookbook, you саn tаkе соntrоl оf уоur dіеt and ensure thаt you're gеttіng thе nutrіеntѕ you nееd to fееl уоur bеѕt.

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Dive into a world of culinary exploration with this inspiring plant-based recipe book. From vibrant breakfast options to mouthwatering main courses, these recipes are a celebration of flavor and creativity. Discover the beauty of plant-based ingredients as they transform into delicious dishes that will excite your taste buds. Whether you're a seasoned vegan or simply curious about a plant-focused lifestyle, this book offers a diverse range of recipes that will ignite your passion for wholesome cooking. With easy-to-follow instructions and stunning photography, this collection is a feast for the senses that will inspire you to experiment in the kitchen and savor the joy of plant-based cuisine.

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

The Quality of Life: Aristotle Revised presents a philosophical theory about the constituents of human well-being. The principal idea is that what Aristotle calls 'external goods' - wealth, reputation, power - have at most an indirect bearing on the quality of our lives. Starting with Aristotle's thoughts about this topic, Kraut increasingly modifies (and occasionally rejects) that stance. He argues that the way in which we experience the world is what well-being consists in. A good internal life comprises, in part, pleasure but far more valuable is the quality of our emotional, intellectual, social, and perceptual experiences. These offer the potential for a richer and deeper quality of life than that which is available to many other animals. A good human life is immeasurably better than that of a simple creature that feels only the pleasures of nourishment; even if it felt pleasure for millions of years, human life would be superior. In opposition to contemporary discussions of well-being, which often appeal to a thought experiment devised by Robert Nozick, Kraut concludes that the quality of our lives consists entirely in the quality of our experiences. While others hold that we must live in 'the real world' to live well and that one's interior life has little or no value on its own, Kraut's interpretation of this thought experiment supports the opposite conclusion.