THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.

Advance your basic skills or offer valuable training to apprentice designers with our latest volume, which is filled with techniques and how-to's to inspire you and help you excel at the art of flower arranging. Industry veteran Teresa P. Lanker, who for more than 20 years has taught floral design and marketing at The Ohio State University Agricultural Technical Institute, shares her expertise as author of this definitive guide. The design methods featured have proven especially successful among floral design students with little or no expertise. Flower recipes and step-by-step instructions walk you through the basics, and variations show you how to expand on your knowledge with more advanced designs. We've also included entire chapters on proper packaging of flowers, working with balloons and creating a perfect commercial display. A comprehensive flower glossary and care and handling appendix help you choose and condition flowers for optimal use. With more than 500 photos, this book leads you through every step in the process with easy-to-follow how-to's. Learn the tips and tricks of the floral trade, and master the fundamentals of floral design, all while working through the lessons at your own pace.

I am a physician practicing medicine and pulmonary subspecialty in New York. Photography has been my lifelong hobby. In pursuit of my hobby I have taken courses in Photoshop, attended photography lectures, seminars and workshops and have traveled with photographic groups to near and remote places. In camera clubs I have lectured and given slide shows and have heard lectures by professional and amateur photography experts. Some of my photographs have been published in medical journal, magazines and brochures. This is my first book of photographs selecting flowers as the major subject. The flower and botanical images were taken during travels in different parts of the world but mostly in our home using available props, by daylight or floodlights. I used a 35mm Nikon camera and more recently a Panasonic Lumix.

Marijuana Botany presents the scientific knowledge and propagation techniques used to preserve and multiply vanishing Cannabis strains. Also included is information concerning Cannabis genetics and breeding used to begin plant improvement programs. The book presents scientific and horticultural principles, along with their practical applications, necessary for the breeding and propagation of Cannabis and in particular, marijuana. It will appeal not only to the professional researcher, but to the marijuana enthusiast or anyone with an eye to the future of Cannabis products.

Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).