With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".

The state of Florida has much to offer in the form of nature. There is so much more to this state than theme parks and beaches. Step into the wild side of Florida with this children's introduction to some of the animals that call Florida home. This book shows some of the many wild animals of Florida in their natural habitat, along with fun facts as the reader follows along in an adventure throughout the state.

The book Working on the Wild Side is collection of sixty short stories about the author's twenty-five-year career as a wildlife officer. The stories tend to focus on the humorous things he encountered over the years. Instead of the blood and guts stories, it is more about the funny things people said or did.

Beautifully rugged Arizona attracted a wide range of characters including drifters, dreamers, builders, loners, prospectors, and the first to arrive, the Native Americans. Each group was seeking a better life. Clashes of wills became legends such as a shootout at the O. K. Coral and events along the Outlaw Trail. All became part of the tapestry of Arizona where both towering events and small acts of kindness changed lives. Beautifully rugged Arizona attracted a wide range of characters including drifters, dreamers, builders, loners, prospectors, and the first to arrive, the Native Americans. Each group was seeking a better life. Clashes of wills became legends such as a shootout at the O. K. Coral and events along the Outlaw Trail. All became part of the tapestry of Arizona where both towering events and small acts of kindness changed lives.

An exploration of many "fringe" lifestyles in Florida, including bikers, ufologists, spiritualists, swingers, "pony girls," strip club owners, nudists, and others.

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.

Wisconsin the Wild Side is a story of the State of Wisconsin, ideally located between Lake Superior and Mississippi River, the region attracted a pageantry of rugged characters, each one with a dream yet only those who came first and one who came last discovered the greatest of all the treasures.