Florida Keys & Key West Chef's Table
Title | Florida Keys & Key West Chef's Table PDF eBook |
Author | Victoria Shearer |
Publisher | Rowman & Littlefield |
Pages | 177 |
Release | 2022-11-01 |
Genre | Cooking |
ISBN | 1493060104 |
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
The Flavors of the Florida Keys
Title | The Flavors of the Florida Keys PDF eBook |
Author | Linda Gassenheimer |
Publisher | Open Road + Grove/Atlantic |
Pages | 541 |
Release | 2010-12-07 |
Genre | Cooking |
ISBN | 0802196233 |
From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Keys Eats
Title | Keys Eats PDF eBook |
Author | Pamela Childs |
Publisher | |
Pages | |
Release | 2021-11-27 |
Genre | |
ISBN | 9781735825526 |
Now you can enjoy fabulous food from the Florida Keys & Key West - ?without leaving home!Find out what's cooking in the Florida Keys & Key West, ?in this fun and lively tribute to the island chain's top local restaurants. ?From signature starters and lite bites to tropical mainstays and?decadent desserts, it's a flavorful romp that will keep you hungry for more!?Whether you've been to the Keys or have only dreamed about it,? this keepsake cookbook will stay with you long after ?the dishes are done.
Native Fuel Key West
Title | Native Fuel Key West PDF eBook |
Author | Paul Menta |
Publisher | |
Pages | 200 |
Release | 2014-04-20 |
Genre | |
ISBN | 9781493561148 |
NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!"
Keys Eats
Title | Keys Eats PDF eBook |
Author | Pamela Childs |
Publisher | |
Pages | 97 |
Release | 2020-11-03 |
Genre | |
ISBN | 9781735825502 |
Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done
Topped Chef
Title | Topped Chef PDF eBook |
Author | Lucy Burdette |
Publisher | Penguin |
Pages | 262 |
Release | 2013-05-07 |
Genre | Fiction |
ISBN | 1101609613 |
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
Key West Native Fuel
Title | Key West Native Fuel PDF eBook |
Author | Paul Menta |
Publisher | |
Pages | 110 |
Release | 2013-03-06 |
Genre | Cooking |
ISBN | 9781482536812 |
NATIVE FUEL - VOLUME 2 is a flavorful blend of honey, fruits, seafood, fish, insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table."