Everything you need to know to keep your lawn looking its best! Written in practical language by turfgrass experts, this new edition is completely up-to-date with the most recent lawn management information. Color plates identify various grass types, weeds, diseases, and insects—including those that are good for your lawn. Chapters cover selection, adaptability, establishment, and main­tenance for each type of lawn; soil analysis and fertilization; yearly calendars for lawn care and culture; mowing, watering, and calibrating sprinkler systems and fertilizer spreaders; overseeding for winter color; preparing a lawn for drought and low temperatures; weed and thatch control; safe pesticide application and use; integrated pest management strategies; and complete, illustrated diagnostic information for weeds, diseases, insect problems, nematodes, and other pests.

September 10-12, 2018 Zurich, Switzerland Key Topics : Agriculture Engineering, Agriculture & Food Security, Plant Science, Agricultural Production Systems & Agribusiness, Agricultural Biotechnology, Agroforestry & Landscaping, Livestock/Animal Farming, Agronomy & Crop Science, Fertilizers & Pesticides, Crop Protection & Entomology, Soil Science & Water Management, Food Science, Greenhouse & Horticulture, Rice & Wheat Research, Agriculture & Environment.

Sustainability is a key framework for analyzing biological systems—and turfgrass is no exception. It is part of a complex that encompasses turfgrass interactions with different environments and the suitability of different turfgrasses for specific environments. In addition to its biological role, turfgrass—in the form of lawns, green spaces, and playing surfaces—brings beneficial sociological effects to an increasingly urbanized society. This book presents a comprehensive overview of current knowledge and issues in the field of turfgrass research and management, including the genetics and breeding, the diseases and pests, and the ecology of turfgrasses, and will appeal to a broad spectrum of readers.

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable reference cover material of special significance to food microbiology such as: stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms commodity-oriented discussion of types of microbial food spoilage and approaches for their control the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens beneficial microbes used in food fermentations and to promote human and animal health updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.