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The ancient history of India depicted an important and precious place of flowers and garden through paintings, murals, coins, etc. All this gives an idea about the close association of floriculture with our life and culture. The book is covering up to date information based on ICAR and SAU's horticulture syllabus for students of B. Sc. (Ag.), B. Sc. (Hort.) and M.Sc. (Ag.) in Horticulture. It presents all the basics and advanced information in their easiest way for the readers thus, especially designed to cover all the aspects of floriculture and landscaping.

Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.

Floriculture is emerging as an important commercial crop sector in India from the point of view of both domestic and foreign markets. Demand for floricultural products is steadily increasing both in the domestic as well as export markets. The industry is gaining prominence from three broad counts: creating more employment, ensuring higher incomes to rural people and earning more foreign exchange. India is the second largest producer of flowers after China. According to National Horticulture Board (NHB), area under floriculture at all India level had increased from 53,000 hectares in 1993-94 to 2,48,000 hectares in 2015-16. The compound annual growth rate (CAGR) for the area was 7.66 per cent, while the CAGR of production of loose and cut flowers were 9.44 per cent and 23.10 per cent, respectively. The proportion of the area under high-tech floriculture to the total floriculture area is 70 per cent in Netherlands and 90 per cent in Colombia, whereas in India it is hardly 500 hectares accounting for just 0.56 per cent of the total area under floriculture, while the rest is under traditional flowers. In India, nearly 77 per cent of area under floricultural crops is concentrated in eight states viz., Tamil Nadu, Karnataka, Andhra Pradesh, West Bengal, Maharashtra, Haryana, Uttar Pradesh, and Delhi. India has a scope to bridge the gap between demand and supply, as global demand of floricultural products is growing at a faster rate. India is enriched with diverse agro-climatic conditions such as, fertile land, suitable climate, abundant water supply, low labour cost, availability of skilled manpower etc. which are quite beneficial for growing a variety of flower plants throughout the year. Floricultural crops are highly labour intensive and in a country like India floriculture as an industry has tremendous potential for generation of gainful employment in rural as well as urban areas.

In Indian context; with special reference to Pune, Maharashtra, India.

Floriculture is a branch of horticulture that is concerned with the cultivation of flowering and ornamental plants. Crops of interest in floriculture include bedding plants, houseplants, flowering garden plants, pot plants, etc. Flowering plants are mostly sold in pots for decoration in homes. Some of the common breeds of flowering plants are poinsettias, orchids, chrysanthemums, azaleas, etc. Cut flowers are sold as bouquets. Farming of flowers and foliage employs special techniques of floriculture, such as spacing, training and pruning for optimal flower harvest, as well as chemical treatments for storage, preservation and packaging after harvest. This book unfolds the innovative aspects of floriculture, which will be crucial for the holistic understanding of the subject matter. The topics included in this textbook are of the utmost significance and bound to provide incredible insights to readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.