Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.

Floriculture: From Greenhouse Production to Floral Design is a comprehensive book based on the floriculture industry. It takes the reader beyond the most basic levels of horticulture. It includes in one volume all phases of floriculture and eliminates the need for two separate books. The first 13 chapters are devoted to the greenhouse industry and the production of floriculture crops. The final 12 chapters shift from production to the use of floriculture crops in the floral design industry. - Preface.

Floriculture is a branch of horticulture that is concerned with the cultivation of flowering and ornamental plants. Crops of interest in floriculture include bedding plants, houseplants, flowering garden plants, pot plants, etc. Flowering plants are mostly sold in pots for decoration in homes. Some of the common breeds of flowering plants are poinsettias, orchids, chrysanthemums, azaleas, etc. Cut flowers are sold as bouquets. Farming of flowers and foliage employs special techniques of floriculture, such as spacing, training and pruning for optimal flower harvest, as well as chemical treatments for storage, preservation and packaging after harvest. This book unfolds the innovative aspects of floriculture, which will be crucial for the holistic understanding of the subject matter. The topics included in this textbook are of the utmost significance and bound to provide incredible insights to readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

This new volume presents some of the latest research trends and areas of improvement to benefit the floriculture industry and to understand its future directions and prospects. The research addresses the global floriculture industry’s shift from a traditional to a commercial focus. The global economy has spurred entrepreneurs to focus on the growing trend of exportoriented floriculture under controlled climatic conditions. The volume also looks at the role of plants in stabilizing the environment and the use of scientific knowledge through research that has changed the perspective of modern floriculture. This new book is a valuable compilation of the latest research work and areas of improvement in floriculture today. Key features: Provides an overview of the global floriculture industry Looks at the role of bulbous ornamentals Considers enhancing consumer-preferred traits in floriculture crops through genetic manipulation Discusses using ornamental plants to stabilize the environment